In a small bowl, combine pear slices and lemon juice; toss
owl with the cup of pancake mix.
Add the vegetable
Use any basic pancake recipe (scratch or box).
Add enough extra liquid to make batter thinner than called for.
Pour small amount of batter in a pan with a small bit of hot oil in it.
Tilt pan to let batter coat the entire bottom of pan.
Cook until batter bubbles at edges and turn.
Cook again until brown.
Serve with jam, jelly, syrup, etc. (any toppings will do).
Spread topping on pancakes and roll up.
Toss pear slices with 1/4 cup
Mix the flour, baking powder, baking soda, cinnamon and salt together in a large bowl.
In a separate medium bowl, beat the egg. Add the milk, syrup and oil and mix will well.
Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the pear pieces.
Set a a skillet or a large frying pan to medium heat and spray generously with cooking spray.
Dollop the batter in 1/4 cup amounts per pancake. Cook until the edges look dry and bubble form all over the top. Flip and cook until the underside is golden brown.
BEST PANCAKE MIX: In large bowl, stir
hen blend this into the pear mixture with the olive oil
ntil well blended.
FILL pancake with fruit; top with the
reen onion strips onto the pancake, with the green ends lying
over-whisk, or the pancake will be tough. It's
In large bowl, stir together first 7 ingredients.
Make a well in center of mixture.
Stir together eggs, milk and oil; add to dry ingredients, stirring until moistened.
Pour 2 tablespoons batter for each pancake onto hot, lightly greased griddle or skillet.
Cook pancakes until tops are covered with bubbles and edges look cooked; flip.
Serve with apple-pear sauce.
Stuff chilies with cheese and place in a greased pan or Dutch oven.
Beat
eggs
until
fluffy
and
mix with pancake batter. Pour
over
chilies.
Top with grated cheese and bake at
350\u00b0 for
about
30 minutes or until done.
Serve and top with salsa.
and vanilla.
Add the pear mixture to the flour mixture
Note: I also tested this recipe using canned pears in their
flour and cornmeal. Add apples, pear, grapes and raisins.
COAT
Toss together first 6 ingredients in a large bowl.
Toss with Lemon Poppyseed dressing (recipe follows).
Divide to individual chilled salad plates to serve.
Lemon Poppyseed Dressing:
Process 2/3 cup light olive oil and remaining ingredients in a blender until smooth.
Store in an airtight container in the refrigerator up to 1 week; serve at room temperature.
Chill pears in refrigerator until ready to make.
Place lettuce leaf on plate.
On each plate put 2 pear halves atop lettuce.
Mix together well cream cheese with salad dressing. Spoon onto center of pear halves.
ime for high altitudes).
Recipe variation:
Add 1 teaspoon
Note:
If recipe is halved, half each ingredient along with pear pulp.
re just easy.
Prepare pancake mix as directed on your