Pear Pancakes - cooking recipe

Ingredients

3/4 cup Anjou pear, peeled and finely chopped
1 1/4 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 1/3 cups buttermilk
2 1/2 tablespoons maple syrup
1 tablespoon vegetable oil
1 large egg

Preparation

Mix the flour, baking powder, baking soda, cinnamon and salt together in a large bowl.
In a separate medium bowl, beat the egg. Add the milk, syrup and oil and mix will well.
Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the pear pieces.
Set a a skillet or a large frying pan to medium heat and spray generously with cooking spray.
Dollop the batter in 1/4 cup amounts per pancake. Cook until the edges look dry and bubble form all over the top. Flip and cook until the underside is golden brown.