o 350\u00b0F. Combine pears, pear juice, lemon zest, lemon juice
ice up the apple and pear. Place in a fryin pan
Prepare the filling first. Melt first measure of
owl.
Add the remaining filling ingredients and mix well.
To Make The Apple Filling: In a large skillet over
eed to flip over).
PEAR FILLING.
On a (low heated
br>Arrange slices from 1 pear on the bottom of the
o use.
Halve each pear lengthwise and scoop out the
e.g. I made my pear filling ahead of time, so heated
attice.
Mound apple and pear filling into crust. Brush crust rim
To Prepare Filling: Beat together cream cheese, honey
br>Top pie with meringue (recipe to follow).
After meringue
ote above).
Cut up pear into small cubes; mix with
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
Combine shortening, salt and vanilla.
Blend.
Add sugar and cream well.
Add beaten egg and mix thoroughly.
Sift flour and baking powder.
Add to the first, alternately with milk, blending well.
Chill dough.
Roll dough 1/8-inch thick on floured board. Cut into 3-inch cookie.
Place one cookie on ungreased cookie sheet.
Add 1 teaspoon of Date Filling (recipe to follow).
Cover with another cookie.
Press together with a fork.
Prick top of each cookie with a fork.
Bake at 375\u00b0 for about 15 minutes.
Heat oven to 400\u00b0.
Mix thoroughly shortening, brown sugar and eggs.
Stir in water and vanilla.
Sift together and stir in flour, salt, soda and cinnamon.
Drop with teaspoon on ungreased baking sheet.
Place 1/2 teaspoon Date Filling on dough; cover with another 1/2 teaspoon of dough.
Bake until lightly browned, 10 to 12 minutes.
Makes 5 to 6 dozen.
nder refrigeration or frozen.
Filling:
On a floured work
ime for high altitudes).
Recipe variation:
Add 1 teaspoon
Filling -- In a medium non stick
nch pie pan.
Arrange pear slices in layers in the