Pear A La Crepes - cooking recipe

Ingredients

CREPE
3/4 cup flour
3/4 cup milk
2 eggs
1 - 1 1/2 tablespoon white sugar
1 - 1 1/2 tablespoon melted butter or 1 -1 1/2 tablespoon margarine
FILLING not complex AT ALL
1 -2 ripe pear, sliced thinnly
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon honey (liquid)
1 dash brown sugar
sliced almonds (optional)
vanilla yogurt (optional)

Preparation

CREPE DIRECTIONS.
First start with the CREPE ingredients.
Whisk eggs in a small bowl until well mixed.
Add sugar and milk to eggs.
Gradually add flour to mix until evenly combined.
Melt butter in microwave and then pour gradually into crepe mixture.
Make sure your pan is heated quite low on the stove top with the smallest bit of butter (1 tsp) or none (depending if its a non stick pan).
Pour about 1/4 cup of your CREPE mix on the heated pan and swirl around the base until it covers the bottom as much as possible (should be thin layer).
Once the top is not sticky or wet any more, remove with a spatula and onto a plate (do not need to flip over).
PEAR FILLING.
On a (low heated) pan put the butter on so it melts.
Put in honey and sprinkle a bit of brown sugar and mix around with the butter.
Place pears in pan and let it take in the flavours they just need to be heated, softened and glazed slighty (about 5 mins).
Make sure to stir around every once in awhile.
Sprinkle in almonds if you want too!
Now the pears are ready for the crepes (you want this to be warm when you eat it!) Put a few slices in a crepe and roll it up.
All you need now is some vanilla yogurt to drizzle on top!
MMMMMMMMMMMMMMM!