he milk mixture.
orange drink mix.
remaining milk mixture
Fill a shaker halfway with ice cubes; add in the sake, pear liqueur, and apple juice.
Squeeze the juice from the lemon into the shaker.
Gently stir the ingredients in a circular motion for 8-10 seconds being careful not to break the ice cubes.
Strain the drink into a chilled cocktail glass; garnish with a pear slice.
Muddle the mint, juice from 3 lime wedges and sugar.
Add 2 Oz of Rum
Add the pear nectar
Add 8 ice cubes
Shake vigorously
Strain into the glass full of crushed ice
Top the drink with club soda
Add sprig of fresh mint, lime wedge and pear slices.
Fill a cocktail shaker with ice; add vodka, pear juice, and ginger liqueur. Cover shaker and shake; strain drink into a chilled martini glass and garnish with nutmeg.
Bend the large thyme sprig and drp into a cocktail shaker. Fill the shaker with ice. Measure in the vodkas, lemon juice, and simple syrup. Cap and shake vigorously. Strain into a mmartini glass. Top with a splash of Champagne. Float a pear slice and a thyme sprig in the drink for garnish.
Pour salt into a small plate. Wet the rim of a margarita glass and dip rim into salt.
Fill a cocktail shaker with ice; pour tequila, sweet and sour mix, triple sec, lime juice, and pear syrup over ice. Cover shaker and shake drink; strain into prepared margarita glass.
Add all ingredients into a food processor and whirl until smooth.
Shake the drink in a martini shaker to get it cold and serve.
-inch pie plate. Scrape pear filling into crust.
Cut
For each serving, pour 3/4 cup of Champagne (or ginger ale) into a flute or wineglass and top with 1/2 cup of pear nectar.
Squeeze and drop in 1 wedge of lime.
Combine both drinks in large bowl.
(If you only have a smaller bowl, split just the drink recipes.)
Spoon on ice cream and sherbet.
Place all ingredients in blender or food processor.
Process until smooth and desired consistency.
Serve immediately. Enjoy!
Chill a martini glass in the freezer.
Pour vodka, apple juice and grenadine into a shaker. Fill the shaker with ice cubes and shake it until the shaker is very cold.
Strain the drink into the martini glass and serve.
A colorful delicious drink that is good for you!
hunks, discard the juice (or drink it!) and set aside.
br>To make the caramelized pear, combine the butter and sugar
he pears, lemon juice and pear juice together in a large
nd remaining sugar.
Puree pear mixture then strain through a
ice up the apple and pear. Place in a fryin pan
br>Serve with Pear Sauce.
To make Pear Sauce: In a
Drain pear halves, reserving 1/4 cup syrup and 1 pear half. Mash remaining pear halves; drain. Combine the first 1/3 cup sugar, gelatin and salt.
Stir in reserved pear syrup, egg yolks, lemon peel and lemon juice.
Cook and stir until slightly thickened.
Add mashed pears. Cool until mixture mounds.
Beat egg whites to soft peaks.
Gradually add remaining sugar, beating until stiff.
Fold in pear mixture.
Turn into pie shell. Chill. Garnish with whipped cream and reserved pear half, sliced.