Pear Mimosa - cooking recipe

Ingredients

2 (750 ml) bottles champagne, chilled (use ginger ale for a virgin drink)
4 cups pear nectar, chilled (Jumex or Del Valle)
1 lime, cut into 8 wedges

Preparation

For each serving, pour 3/4 cup of Champagne (or ginger ale) into a flute or wineglass and top with 1/2 cup of pear nectar.
Squeeze and drop in 1 wedge of lime.