Pour the syrup over the snack mixture in the roasting pan
Melt together butter, peanut butter and chocolate chips.
Pour over a box of Crispix snack mix; mix well.
Put confectioners sugar in large plastic bag.
Add Crispix mix; shake until coated.
Pour the bugles, pretzels, cereal, crackers, and fritos into a paper grocery sack and mix a little.
In a small bowl, mix the oil, dressing mix, lemon pepper, and dill with a whisk until well blended.
Pour over the snack mix in the paper sack, roll the bag down, and shake well.
Spread snack mix out (on foil or parchment paper or in baking sheets) and let dry for a bit.
Preheat oven to 300\u00b0. In a small saucepan, melt butter over medium heat. Stir in next 3 ingredients. In a large bowl, mix together peanuts, crackers and pretzels. Pour butter mixture over peanut mixture. Toss until well coated.
Spread evenly on a baking sheet. Bake 15 to 20 minutes, stirring occasionally. Transfer to paper towels to cool completely. Store in airtight container. Yields about 6 cups snack mix.
tiff peaks. Pour in the snack mix and toss until everything is
ooking spray. In large bowl, mix snack mix, pecans and bacon. Set aside
Place packaged popcorn in the microwave; cook on high until popping begins to slow down, about 2 1/2 minutes. Mix in Parmesan cheese. Drizzle melted butter over popcorn. Mix in savory snack mix and salt.
auce, ginger, & cayenne. Mix well.
Pour over snack mix. Stir gently until
Preheat oven to 250\u00b0.
In a small bowl, blend oleo and seasoning mix.
In a large roasting pan, mix remaining ingredients.
Pour oleo mixture over snacks; stir until well coated.
Bake 1 hour, stirring every 15 minutes.
Cool completely. Store in an airtight container.
Yields about 15 cups snack mix.
Preheat oven to 325\u00b0.
In a large bowl, combine corn chips and nuts.
In a small bowl, combine butter, cheese and taco seasoning mix.
Pour over corn chips mixture.
Stir until well coated. Spread mixture evenly on a baking sheet.
Bake 12 minutes.
Cool completely.
Store in an airtight container.
Yield:
About 6 cups snack mix.
heat margarine, corn syrup, and peanut butter on HIGH for 30
In a large bowl, combine the pretzels, cereal and M&M's.
In a large saucepan over low heat, melt butter and peanut butter.
Add marshmallows; cook and stir until marshmallows are melted and mixture is smooth.
Pour over pretzel mixture; stir to coat.
Press into a greased 13x9 inch baking pan.
Cool until firm; cut into squares.
x 1-inch).
Mix cereal, peanuts, raisins and banana
00b0.
Mix cereal and peanuts in large bowl. Heat peanut butter
Lightly butter a jelly roll pan, 15 1/2 x 10 1/2 x 1-inch. Mix cereal, peanuts, raisins and banana chips in a large bowl. Mix pudding and pie filling (dry) and honey in a small saucepan. Heat to boiling over medium heat, stirring constantly.
Reduce heat.
Boil and stir 1 minute.
Remove from heat.
Stir in peanut butter.
Pour over cereal mixture; toss until evenly coated. Spread in pan.
Refrigerate 30 minutes.
Makes about 10 cups of snack.
Heat oven to 300 degrees.
In large bowl combine cereal, pretzels, and pecans.
In microwave melt butter and combine with honey.
Pour honey mixture over cereal mixture; stir until well coated.
Spread onto 15x10-inch jelly roll pan and bake for 10 minutes; stir.
Continue baking for 15 minutes or until cereal is glazed and honey mixture is absorbed.
Immediately place snack mix on waxed paper; cool.
Store in tightly covered container.
Mix peanut butter and almond bark.
Pour over cereal mix. Spread thin on cookie sheets; let cool.
Break into pieces.
In a measuring cup, combine peanut butter, butter and spices. Microwave
Melt butter and chocolate chips. Add peanut butter and mix well.
Press cookie dough evenly into an ungreased 12-inch pizza pan. Bake at 350\u00b0 for 20 to 25 minutes or until done.
Cool 5 minutes. Spread gently with cream cheese and sprinkle with fruit mix, marshmallows and coconut.
Bake 8 additional minutes or until marshmallows are lightly browned.
Cool on a wire rack.