Peanut Butter-Fruit Pizza - cooking recipe

Ingredients

1 (20 oz.) pkg. refrigerated sliceable peanut butter cookie dough
1 (8 oz.) cream cheese with pineapple
1 (5.4 oz.) box dried fruit snack mix
1/2 c. flaked coconut
1 1/2 c. miniature marshmallows

Preparation

Press cookie dough evenly into an ungreased 12-inch pizza pan. Bake at 350\u00b0 for 20 to 25 minutes or until done.
Cool 5 minutes. Spread gently with cream cheese and sprinkle with fruit mix, marshmallows and coconut.
Bake 8 additional minutes or until marshmallows are lightly browned.
Cool on a wire rack.