Spread peanut butter over 2 apple slices. Top 1 with strawberries and chocolate chips and the other with coconut and raisins. Sandwich together with remaining apple slices. Serve with sliced cheese and radishes.
Spread about 1 teaspoon of peanut butter on
half of crackers; top with remaining crackers.
Melt the chocolate flavored candy coating in top of double boiler.
Dip sandwich crackers in coating, allowing excess to drain off.
Place on wax paper to cool.
Blend together over medium heat:
sugar, peanut butter and syrup until mixture is thin.
Remove from heat.
Stir in corn flakes.
Mix until flakes are well coated with the peanut butter mixture.
Drop by teaspoonfuls on wax paper.
Cool 10 minutes.
Blend corn syrup and sugar together.
Bring to a boil over medium flame.
Stir in peanut butter and corn flakes.
Mix well. Drop by tablespoon onto waxed paper or buttered cookie sheet.
Let set.
Combine peanut butter, honey, wheat germ and dry milk; mix well.
Stir in raisins.
Shape into balls.
Roll in coconut, coating well.
Store covered in refrigerator.
Heat oven to 350\u00b0.
Pour cereal into large bowl.
Heat peanut butter and margarine to boiling in 1-quart saucepan, stirring occasionally.
Pour over cereal; toss until evenly coated.
Spread in ungreased 13 x 9 x 2-inch pan.
Bake 10 to 12 minutes, stirring occasionally.
Remove from oven.
Stir in pretzels, raisins and nuts.
Spread on waxed paper.
Cool 2 hours.
Store in airtight container.
Combine sugar and syrup until dissolved in pan.
Remove from heat and add butter and peanut butter.
Pour over wheat puffs. Drop by tablespoon and refrigerate.
Heat chips and peanut butter over hot water until melted.
Add the chow mein noodles and stir to cook.
Drop by tablespoonfuls on buttered cookie sheet and chill.
If desired, top with candied cherries.
In saucepan, melt butter or margarine.
In a large bowl, combine melted butter or margarine, peanut butter, powdered sugar, cereal and peanuts.
Mix well using hands, if necessary.
Chill for 2 hours.
Shape into small balls, about 1 inch in diameter. Store, covered, in refrigerator.
Makes 2 1/2 dozen.
Melt together sugar and syrup.
Melt peanut butter.
Mix together.
Add Fritos.
Drop tablespoon size portions onto cookie sheet.
Cool.
Blend syrup and sugar in saucepan; bring to boil.
Turn off flame.
Stir in peanut butter, then cereal.
Mix well.
Drop by teaspoon on baking sheet.
Cook at 275\u00b0 for 10 or 15 minutes.
heese filling in half. Stir peanut butter into 1 half; stir
In a medium microwave safe bowl on medium high power, microwave morsels and peanut butter for 1 minute.
Stir.
Microwave at additional 10-20 second intervals, stirring until smooth.
Dip about 3/4 of one pretzel in butterscotch mixture.
Shake off excess.
Place on wire rack.
Sprinkle lightly with sesame seeds.
Repeat with remaining pretzels.
If mixture thickens, microwave on medium high power at 10-20 second intervals.
Stir until smooth.
Refrigerate for 20 minutes or until set.
Store in airtight container.
Grease 13 x 9-inch pan.
In large bowl, combine cereals, cracker snacks and pretzel sticks.
In medium saucepan, combine corn syrup, sugar, brown sugar and margarine.
Cook over medium heat until mixture comes to a boil, stirring constantly.
Remove from heat; stir in peanut butter until well blended.
Pour peanut butter mixture over cereal mixture; mix well to coat.
Press mixture in greased pan.
Cool slightly; refrigerate 1 to 2 hours or until firm.
Cut into bars.
Makes 20 bars.
Heat peanut oil in wok or large frying pan, on high. Stir-fry garlic and ginger for 1 min, or until fragrant. Add chicken and stir-fry 3-5 mins, until browned, breaking up lumps with a wooden spoon. Stir in sauces, bamboo shoots and water chestnuts, then remove from heat. Stir in chopped cilantro, then spoon mixture onto lettuce leaves. Arrange on a plate and top with chili pepper and extra cilantro, to serve. Accompany with lime wedges, if using.
Cream butter and peanut butter together. Sift in flour, sugar, baking powder and salt that has been mixed together. Add milk gradually. Beat at a low speed for 2 minutes. Add the egg and vanilla, beat for 1 more minute. Bake as in other donut recipes.
Spread peanut butter on apple rings.
Sprinkle crumbled granola on peanut butter.
Separate cheese into \"strings.\" Arrange cheese on top of granola.
Sprinkle with cinnamon.
Makes 8 snacks.
alt in medium bowl. Whisk peanut butter, brown sugar, butter, corn
Place a dab of Cool Whip, peanut butter or cream cheese onto Bugle snack.
Add a few pieces of cereal.
Serve same day.
1. Combine all ingredients.
2. Use cookie baller to portion out snacks.
3. Refrigerate and enjoy!