ool completely.
for the peanut butter glaze:
After removing
Smoke the chicken (see related recipe) and cool to room temperature.
br>This is the original recipe.
2 5 lbs bags
Directions
1.\tIn a small bowl, stir together peanut butter, soy sauce, sugar, hot pepper sauce and garlic until well mixed. Gradually stir remaining ingredients until texture is smooth and creamy.
hocolate is cooling, place the peanut butter in the bowl of
Prepare sushi rice according to your favourite recipe.
Cut the dill pickle into 4-8 wedges, depending on personal preference and the size of the pickle.
Place one sheet of nori on a bamboo sushi rolling mat. Spread a thin layer of rice on the nori (to do this, I use a fork, dampened with warm salt water).
Spread a line of peanut butter (approximately 1 heaping tbsp - more or less, depending on personal preference) along the rice, and arrange a singe row of pickle wedges on top of the peanut butter.
Roll, cut, and enjoy!
ans.
1.\tCream together peanut butter and butter until fluffy
Mix cookie dough according to recipe on the box or your own recipe.
Bake at temperature according to the recipe you are using.
Put 1 teaspoon full of dough into greased small or mini muffin tins and pat down.
Bake in oven for 6-7 minutes.
Take out and push a candy into the center of each cookie.
The dough will fill around the candy.
Bake another 4 minutes and remove from the oven.
Remove from tin when cookies cool or they will fall apart. You can place the entire tin the freezer to speed the cooling. Makes 3 dozen.
onsistency.
Immediately stir in peanut butter.
Drizzle warm frosting
Microwave apple chunks in water until tender, about 2-3 minutes.
Add oats, milk, and a dash of salt.
Microwave 2-3 minutes or until oatmeal is done.
Stir in brown sugar, cinnamon, and peanut butter.
This recipe makes a fairly small serving. Feel free to double the milk and oats.
eans putting in the wet: peanut butter, chocolate chips, water; then
Stir together peanut butter and syrup in a
Remove paper liners from peanut butter cups; place upside down on waxed paper.
Place a small amount of frosting on each peanut butter cup; center a mint on each.
Using frosting, make a loop for each cap's tassel.
Place an M&M on top of each loop.
eat, combine the corn syrup, peanut butter and sugar. Melt together
ookie dough, is because this recipe makes a million cookies, no
maller mixing bowl, combine the peanut butter, sour cream, vanilla, egg
Cake: Combine butter, water, peanut butter and oil and bring to a boil, stirring constantly.
Turn off heat.
Cool.
Add remaining ingredients.
Mix well until blended and pour onto greased and flour 10 x 15 jellyroll pan.
Bake at 400 degrees for 20 to 25 minutes.
Cool and frost.
Frosting: Heat butter, milk and peanut butter to a boil in a large saucepan.
Add vanilla and powdered sugar.
Stir until smooth.
Frost cake.
Sprinkle with chopped peanuts.
ups of the cake crumb peanut mixture to be used later
In large bowl, stir flour, sugars, baking powder, salt and cinnamon.
In another bowl, combine mashed bananas, milk, peanut butter, oil, vanilla and egg.
Add to flour mixture.
Stir in chocolate chips.
Pour into 2 greased 8 x 4 x 2-inch loaf pans. Bake at 350\u00b0 for 50 to 55 minutes.
Cool in pan for 10 minutes. Remove and cool.
Wrap and store overnight.
To serve, frost with Peanut Butter Frosting (recipe follows).
If desired, top with crushed peanuts and chocolate chips.
Slice to serve.
Mix sugar, margarine and milk in pan.
Bring to a boil and boil 3 minutes, stirring frequently.
Remove from heat; stir in peanut butter and vanilla.
Fold in oats and peanuts.
Drop by scant tablespoonfuls on wax paper.
Only makes about 27 cookies, so triple the recipe to make 7 dozen.
If you do triple the recipe, add extra oats, at least 1 1/2 cups.