Place chicken in a 2-quart pan with onion, ginger, sherry, salt, sugar and water.
Bring to a boil over high heat, then cover.
Reduce heat and simmer until meat is done (about 20 minutes).
Meanwhile, prepare Peanut Sauce and place lettuce on individual plates.
When Peanut Sauce is ready, place chicken on lettuce and drizzle on Peanut Sauce.
Melt chocolate chips in the top of a double boiler over hot (not boiling) water OR in a microwave according to package instructions. Spread melted chocolate over the peanut brittle to coat. Allow chocolate to cool until firm. Break into pieces and store in an airtight container.
nd lightly drizzle with the peanut sauce and chopped peanuts. Serve
ake thick sides.
This recipe was given to me by
Mix sugar, water, and karo syrup in saucepan.
Bring to boil, add raw peanuts, cook until forms a hard ball in cold water and add food coloring.
Remove from heat, stirring constantly.
Add margarine, and vanilla, stirring in real good, as margarine is hard to get worked in for a smooth mixture.
When candy begins to thicken, pour into desired shape.
A pie pan is perfect for a large pattie.
An English muffin pan works best for small patties.
When cool enough to handle, remove from the pans and wrap in plastic wrap.
ool completely.
for the peanut butter glaze:
After removing
Smoke the chicken (see related recipe) and cool to room temperature.
br>This is the original recipe.
2 5 lbs bags
Whip cream cheese until soft and fluffy. Beat in peanut butter and sugar. Slowly add milk into mixture, blending thoroughly. Fold in Cool Whip. Pour into prepared graham cracker crust (optional: sprinkle with chopped nuts). Freeze until firm and serve.
Put Karo and sugar in saucepan. Bring to boil.
Remove from heat and add peanut butter and stir.
Pour over corn flakes and stir until covered.
Drop by spoonfuls on wax paper quickly.
Directions
1.\tIn a small bowl, stir together peanut butter, soy sauce, sugar, hot pepper sauce and garlic until well mixed. Gradually stir remaining ingredients until texture is smooth and creamy.
hocolate is cooling, place the peanut butter in the bowl of
Prepare sushi rice according to your favourite recipe.
Cut the dill pickle into 4-8 wedges, depending on personal preference and the size of the pickle.
Place one sheet of nori on a bamboo sushi rolling mat. Spread a thin layer of rice on the nori (to do this, I use a fork, dampened with warm salt water).
Spread a line of peanut butter (approximately 1 heaping tbsp - more or less, depending on personal preference) along the rice, and arrange a singe row of pickle wedges on top of the peanut butter.
Roll, cut, and enjoy!
Combine the sugar, milk, butter, and cocoa in a 2-quart saucepan.
Bring to a boil and let boil for 1 minute (rolling boil). Drop a small amount from tip of spoon into a small container of cold water.
If it can be formed into a soft ball, it is ready to remove from the heat.
Stir in the peanut butter, vanilla, and crumbled crackers.
Drop onto wax paper using about 1 tablespoon for each pattie.
Cool until set.
Makes about 40 to 45 fudge patties.
ans.
1.\tCream together peanut butter and butter until fluffy
Mix cookie dough according to recipe on the box or your own recipe.
Bake at temperature according to the recipe you are using.
Put 1 teaspoon full of dough into greased small or mini muffin tins and pat down.
Bake in oven for 6-7 minutes.
Take out and push a candy into the center of each cookie.
The dough will fill around the candy.
Bake another 4 minutes and remove from the oven.
Remove from tin when cookies cool or they will fall apart. You can place the entire tin the freezer to speed the cooling. Makes 3 dozen.
onsistency.
Immediately stir in peanut butter.
Drizzle warm frosting
Microwave apple chunks in water until tender, about 2-3 minutes.
Add oats, milk, and a dash of salt.
Microwave 2-3 minutes or until oatmeal is done.
Stir in brown sugar, cinnamon, and peanut butter.
This recipe makes a fairly small serving. Feel free to double the milk and oats.
eans putting in the wet: peanut butter, chocolate chips, water; then
Stir together peanut butter and syrup in a