Peanut Butter And Cracker Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 c. milk
1/2 c. butter or margarine
3 Tbsp. cocoa
1/2 c. crunchy peanut butter
1 tsp. vanilla extract
3 c. crumbled Ritz crackers (or similar crackers)

Preparation

Combine the sugar, milk, butter, and cocoa in a 2-quart saucepan.
Bring to a boil and let boil for 1 minute (rolling boil). Drop a small amount from tip of spoon into a small container of cold water.
If it can be formed into a soft ball, it is ready to remove from the heat.
Stir in the peanut butter, vanilla, and crumbled crackers.
Drop onto wax paper using about 1 tablespoon for each pattie.
Cool until set.
Makes about 40 to 45 fudge patties.