ull size makes a better cookie.
Preheat oven according to
an with parchment paper. Combine cookie crumbs with the vegan butter
ood processor.
Mix together peanut butter, applesauce, and honey or
Prepare cookie mix according to package directions.
Roll the dough into 1 inch balls.
Place in greased miniature muffin cups. Press dough evenly onto bottom and up sides of each cup.
Bake at 350\u00b0 for 11 - 13 minutes or till set.
Immediately place a peanut butter cup in each cup; press down gently.
Cool for 10 minutes. Carefully remove from pans.
Yield 3 dozen.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Mix peanut butter cookie mix as directed on box.
Divide dough into 36 balls which are the size of a walnut.
Place in greased small muffin tins.
Bake 10 minutes at 350\u00b0.
Remove from oven and place a peanut butter cup in center of each ball.
Return to oven for 3 minutes.
Remove from oven and place in refrigerator.
Store in airtight container.
Yields 36.
Press purchased or homemade cookie dough on a pizza pan.
Bake at 350\u00b0 until done.
When cool, spread cream cheese, sugar, vanilla mixture over the top.
Layer sliced apples over this and top with caramel topping drizzled lightly over the apples.
nother small bowl. Beat butter, peanut butter, granulated sugar, brown sugar
Press the cookie mix into the bottom of a pie pan and bake on 350 for 8-10 minutes watching it so it doesn't burn. Let this cool.
Mix up the pudding and fill your shell. (Note you can add additional peanut butter to the pudding mixture if you'd like it to be even richer. Refrigerate.
Top with sugar free Cool Whip.
br>In large bowl, stir cookie base ingredients until soft dough
Follow directions on package for cooking spaghetti.
Chop scallions.
Grate ginger. This is easier to do if frozen.
Combine all ingredients.
Serve at room temperature, or stick in the refrigerator for 10 minutes.
up plus 2 tablespoons sugar free shortbread cookie crumbs (about 10 cookies
75\u00b0F; have ungreased shiny cookie sheets ready.
In a
side.
Place 1 cup peanut butter, sugar and butter in
nd fluffy.
Beat in peanut butter, egg and milk.
o 375.
Combine cookie mix, contents of peanut butter packet from
Place peanut butter and sugar in a
00\u00b0F. Grease a large cookie sheet or line with parchment
n another small bowl, stir peanut butter and powdered sugar until
br>In large bowl, stir cookie base and topping ingredients until