Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Mix the peanut butter, butter and icing sugar well and form into balls.
Chill well or freeze.
Dip peanut batter balls in melted chocolate and set on waxed paper.
he microwave and mix in peanut butter until smooth.
Let the
Melt butter and peanut butter chips in sauce pan over very low heat.
Add cocoa; stir unit smooth.
Add sweetened condensed milk; stir constantly until mixture is thick and glossy, about 4 minutes.
Remove from heat; stir in vanilla.
maller mixing bowl, combine the peanut butter, sour cream, vanilla, egg, milk
In a large saucepan combine the chocolate, cream, butter and peanut butter and heat over moderate heat, stirring, until chocolate is completely melted.
Remove from heat and stir in vanilla and a pinch of salt.
Transfer to a bowl and chill for 4 hours, or until firm.
Form mixture by heaping teaspoons into balls and roll lightly in peanuts.
Chill on a baking sheet lined with wax paper for 1 hour, or until firm.
Keep in an airtight container, chilled, for up to 2 weeks.
Beat the peanut butter into the cream cheese with of the 4 tablespoons Splenda and 1/2 teaspoon of the cocoa powder. Cover and refrigerate until firm, about 20 minutes.
Roll mixture into marble sized balls and place in the freezer for 30 minute to firm.
Mix remaining cocoa and Splenda in a zip-top bag.
Place a few truffle balls at a time in the bag and shake to coat. Store in the refrigerator or a cool place in an air-tight container.
Microwave chocolate on HIGH 2 minutes or until chocolate is almost melted.
Stir until chocolate is completely melted.
Add peanut butter; stir until well blended.
Cool to room temperature. Gently stir in whipped topping.
Refrigerate 1 hour.
Scoop truffle mixture with melon baller or teaspoon and shape into 1-inch balls.
Roll in your favorite coating like:
powdered sugar, unsweetened cocoa, chopped peanuts, sprinkles or coconut.
In large bowl, stir flour, sugars, baking powder, salt and cinnamon.
In another bowl, combine mashed bananas, milk, peanut butter, oil, vanilla and egg.
Add to flour mixture.
Stir in chocolate chips.
Pour into 2 greased 8 x 4 x 2-inch loaf pans. Bake at 350\u00b0 for 50 to 55 minutes.
Cool in pan for 10 minutes. Remove and cool.
Wrap and store overnight.
To serve, frost with Peanut Butter Frosting (recipe follows).
If desired, top with crushed peanuts and chocolate chips.
Slice to serve.
nd 1/3 cup melted butter. Press mixture firmly.
on
Cream peanut butter and margarine, add sugars and
Heat oven to 350\u00b0.
Grease a 13 x 9 x 2-inch baking pan. Prepare Peanut Butter Filling.
Let butter, peanut butter, eggs and buttermilk warm to room temperature for easy mixing (butter should be very soft).
Stir milk, butter and sugar until it boils; boil 8 minutes, stirring constantly.
Remove from heat and add Marshmallow Creme and peanut butter.
Bring peanut butter, water and oleo to a rapid boil.
Pour over flour, sugar, salt and soda.
Mix well and add eggs and buttermilk.
Pour batter into greased sheet cake pan.
Bake at 350\u00b0 for 20 to 25 minutes.
Use Peanut Butter Frosting recipe while still warm.
ith parchment paper.
Mix peanut butter, maple syrup, flaxseed meal, vanilla
Sift flour once and measure.
Add salt and sift together.
Cream shortening thoroughly adding sugars gradually.
Add eggs one at a time beating thoroughly.
Add peanut butter, baking soda, water, and vanilla. Blend well.
Add flour gradually.
Roll into balls and smash with a fork.
Bake in a 350 degree preheated oven for approximately 10-12 minutes.
Cook sugar and evaporated milk to soft ball stage (235\u00b0F). Stir while cooking. Remove from heat and add Marshmallow Creme or marshmallows, peanut butter and vanilla. Cool.
Mix together by hand powdered sugar, graham cracker crumbs and peanut butter in bowl.
Add enough melted margarine to mix thoroughly.
o a small bowl, add peanut butter and stir until thoroughly combined