Chocolate Peanut Butter Truffles - cooking recipe

Ingredients

8 sq. semi-sweet baking chocolate
1/2 c. peanut butter
8 oz. whipped topping, thawed

Preparation

Microwave chocolate on HIGH 2 minutes or until chocolate is almost melted.
Stir until chocolate is completely melted.
Add peanut butter; stir until well blended.
Cool to room temperature. Gently stir in whipped topping.
Refrigerate 1 hour.
Scoop truffle mixture with melon baller or teaspoon and shape into 1-inch balls.
Roll in your favorite coating like:
powdered sugar, unsweetened cocoa, chopped peanuts, sprinkles or coconut.