Measure out rice crispies and set aside in
Combine the peanut butter and butter in a large microwave-safe
Stir sugar, corn syrup & peanut butter in glass bowl.
Microwave on high approximately 2 min just until bubbly.
Stir in cereal.
Press into 9x13 pan.
Combine chips in a glass bowl and microwave on high for about 2 minutes, stirring every 30 seconds, until melted and well combined.
Pour over cereal and smooth over the entire surface.
Let cool and cut into squares.
Place sugar, syrup and peanut butter in heavy sauce pan and bring to a boil.
Place the rice crispies in a large bowl.
Stir the mixture on to the top of the cereal, til all is covered.
Place mixture on buttered cookie sheet, use hands covered in butter to spread. (I have tried to use a utensil,and always reverted to the hand spreading method).
Place in fridge to cool.
Cut in squares.
Cook sugar and syrup on medium heat and boil until little bubbles form.
Mix peanut butter, Rice Krispies and nuts with the syrup mixture.
Press into buttered 9 x 13-inch pan.
Melt all chips in double boiler and spread on top of squares.
small bowl.
Beat peanut butter, brown sugar, and 2 tablespoons
Beat confectioners' sugar, 2 tablespoons butter, corn syrup, vanilla extract, pinch
grease 8x8 (prefer glass) pan with butter.
melt butter over low heat in pan big enough to accomadate all ingredients.
stir in peanut butter.
stir in marshmellow cream.
stir in marshmallows.
when all above ingredients are combined remove from heat.
stir in rice krisps and remaining marshmallows and put into pan to cool.
Cream together peanut butter, sugar and corn syrup.
Add Rice Krispies and put in an 8 x 8-inch pan.
Press down.
Top with chocolate chip pieces and place in heated oven until chocolate melts.
Spread with knife.
Cool and cut into serving pieces.
Stir in peanut butter; mix well until melted.
Add Rice Krispies, stirring
Melt the butter over low heat in a
owl, cream 3/4 cup butter and sugar for about 3
Mix throughly 1 cup of powdeed sugar, peanut butter, Rice Krispies melted butter.and vanilla.
Batter will be stiff.
Form into balls.
Mix 1 cup of powdered sugar and canned milk.
Roll balls in powdered sugar and canned milk mixture.
Then roll in shredded coconut.
Refrigerate.
Prepare a 9x9 pan by spraying with cooking spray.
Over low heat, melt butter and marshmallows in a large, non-stick pan. Stir frequently until creamy.
Add in peanut butter, and stir until smooth.
Turn off heat and add in the cereal. Stir gently until cereal is evenly coated with mixture.
Scrape into the 9x9 pan and smooth down until flat on top (either use wax paper and push with your hands, or use the back of a large metal spoon).
Let cool, then cut into bars.
Microwave apple chunks in water until tender, about 2-3 minutes.
Add oats, milk, and a dash of salt.
Microwave 2-3 minutes or until oatmeal is done.
Stir in brown sugar, cinnamon, and peanut butter.
This recipe makes a fairly small serving. Feel free to double the milk and oats.
Cook over medium heat the white sugar and the corn syrup for one minute. Remove from heat and add the vanilla, peanut butter and crispy rice cereal.
Drop by teaspoons onto wax paper. The cookies will be slightly soft when done.
Preheat oven to 425 degrees.
Remove the crust from the bread (or buy bread with the crust already removed).
Brush both sides of the bread slices with melted butter.
Spread peanut butter on each slice of bread.
Top with crumbled bacon.
Cut each slice of bread into 4 pieces.
Place bread quarter on a non-stick baking sheet.
Bake on the center rack in the oven for 8 to 10 minutes or until bread turns brown and toasty.
Serve and watch the reaction! Make sure you have copies of the recipe on hand to give out.
Grease a 9 x 13-inch pan with margarine.
Melt peanut butter, margarine and peanut butter chips.
Stir until smooth.
Remove pan from heat and add Rice Krispies.
Stir until Rice Krispies are coated and then spread into the pan.
Refrigerate for one hour. Cut into squares and enjoy.
Combine sweetened condensed milk, peanut butter, corn syrup, and brown sugar
Melt butter, marshmallows and chocolate chips in microwave; stir until blended.
Add Rice Krispies; stir.
Add peanut butter chips; stir.
Blob by teaspoonful onto a greased cookie sheet and let harden.