Peanut Butter Rice Krispie Treats - cooking recipe

Ingredients

6 c. Rice Krispies
1 (12 oz.) pkg. peanut butter chips
1 stick margarine
1 c. peanut butter

Preparation

Grease a 9 x 13-inch pan with margarine.
Melt peanut butter, margarine and peanut butter chips.
Stir until smooth.
Remove pan from heat and add Rice Krispies.
Stir until Rice Krispies are coated and then spread into the pan.
Refrigerate for one hour. Cut into squares and enjoy.