For peanut butter mousse: Line 6-cup loaf pan
otor running, add the butter, then the peanut butter, and process until smooth
d sifted flour mixture to butter mixture alternately with buttermilk,
br>Test for doneness.
PEANUT BUTTER MOUSSE: In the bowl of an
Combine milk chocolate, peanut butter, heavy cream in a large
inutes.
beat in the peanut butter.
in a medium bowl
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
ven to 350 degrees. Ceam butter, sugar and vanilla to a
cup whipping cream and peanut butter morsels in a small saucepan
hile preparing mousse.
Using an electric mixer, beat peanut butter, sugar and
pray. Blend graham crackers, melted butter, and 2 tablespoons sugar in
In a microwave-safe bowl, combine the candy bar, cream and peanut butter.
Microwave at 50% power for 2-3 minutes or until smooth, stirring twice.
Cover and refrigerate until chilled.
Beat mixture until soft peaks form.
Spoon into dessert dishes.
Soften cream cheese at room temperature for about 2 hours. Beat softened cream cheese and sugar; mix in peanut butter.
Whip cream until very stiff and fold into other ingredients carefully, a little at a time.
Chill.
Spoon into individual graham cracker crusts and top with Reddi-Wip at serving time.
Garnish with shaved chocolate or chocolate sprinkles, if desired.
This recipe does 6 individual crusts nicely.
Make the chocolate peanut butter mousse--------------------.
Lightly grease the bottom
To make crust, combine the chocolate wafers and melted butter. Press into the bottom and sides of a 9 inch pie dish.
To make filling, beat the peanut butter with 1/2 cup butter until light and fluffy. Beat in sugar. Add the egg yolks and vanilla and beat well.
Beat the cream until light and soft peaks form. Fold it into peanut butter mixture. Fold in chocolate bars or chips.
Mound into the pie shell. Refrigerate for at least 2 hours before serving.
Enjoy!
ugar. Mix in melted butter and peanut butter. Press mixture firmly into bottom
maller mixing bowl, combine the peanut butter, sour cream, vanilla, egg, milk
Microwave peanut butter in a microwave-safe bowl until liquid and smooth, about 20 seconds.
Stir Greek yogurt into the peanut butter with a spoon until smooth, scraping off any peanut butter stuck to the spoon. Stir in stevia and vanilla extract. Fold in chocolate chips.
inutes.
Combine cream cheese, peanut butter, and confectioners' sugar together in
rumbs.
Add in melted butter and blend with on/off