Linda'S Peanut Butter Mousse - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 c. peanut butter
1 can Reddi-Wip (for topping)
graham cracker crumb tart shells
1 c. granulated sugar (super fine)
1 c. whipping cream
shaved chocolate or chocolate sprinkles

Preparation

Soften cream cheese at room temperature for about 2 hours. Beat softened cream cheese and sugar; mix in peanut butter.
Whip cream until very stiff and fold into other ingredients carefully, a little at a time.
Chill.
Spoon into individual graham cracker crusts and top with Reddi-Wip at serving time.
Garnish with shaved chocolate or chocolate sprinkles, if desired.
This recipe does 6 individual crusts nicely.