large bowl stir together flour, sugars, baking soda, salt and
Stir butter, eggs, peanut butter, flour and add a dab of salt. Get out a pan and a spoon.
You take the spoon and dip the spoon in the bowl.
Fill the spoon with the peanut butter cookies and put it on the pan.
Fill the pan with peanut butter cookies and poot them in the oven at 200 degrees for 40 minutes.
Take them out to cool. Enjoy!
Set the oven to 350 degrees F (175 degrees C).
Cut up the butter in a bowl. Add the sugar, and cream them together until fluffy. Add the peanut butter, flour and egg; beat everything together with the wooden spoon until the dough is smooth.
Put teaspoonfuls of dough on a cookie sheet. Bake them for 15 to 20 minutes. Put them on a wire rack to cool using a spatula.
Cream together sugar, brown sugar and Crisco.
Add eggs, peanut butter, flour and vanilla.
Add a little more flour.
Form into balls; flatten with fork.
Bake at 300\u00b0 for 8 minutes.
Preheat oven to 350\u00b0.
Grease bottom of 9-inch square baking pan.
Melt butter in saucepan over low heat.
Remove from heat. Stir in remaining ingredients (sugars, eggs, peanut butter, flour, vanilla and chocolate chips); mix well.
Spread in prepared pan. Bake 30 to 35 minutes.
Cool in pan.
Cut into 16 squares.
Cream the butter, vanilla and sugar.
Add slightly beaten eggs, then add peanut butter, flour, salt and soda.
Mix well. Shape into 2-inch cookies and place on cookie sheet.
Bake 15 to 20 minutes at 350\u00b0.
Makes 100 cookies.
Preheat oven to 350\u00b0.
Cut up the butter in a bowl and add sugar; cream together until fluffy.
Add peanut butter, flour and egg; beat until dough is smooth.
Put teaspoonfuls on a cookie sheet.
Bake 15 to 20 minutes.
Put them on a wire rack to cool, using a spatula.
Cream first 3 ingredients.
Add eggs.
Then mix in peanut butter, flour, soda.
Roll out onto parchment into 1 1/2\" diameter rolls.
Cut inch thick disks and space out on cookie sheet.
Dip fork in sugar and press crossways to flatten.
Bake at 375\u00b0 8-10 minutes.
Mix shortening, sugar, brown sugar, eggs and vanilla until totally mixed.
Blend in soda and salt.
Add peanut butter, flour and milk.
Mix chocolate bits in by hand.
Drop by teaspoons on greased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes.
Heat oven to 350\u00b0.
Prepare turkey for roasting.
Combine peanut butter, flour, paprika, salt, celery salt and pepper.
Stir together until blended, adding enough milk to make a medium paste. Spread paste over entire turkey, covering well.
Place on rack in roasting pan.
Add 1 cup water to pan.
Bake for 3 to 4 hours. Baste every 30 minutes with pan juices.
If you stuff the turkey, roast 45 minutes longer.
Heat oven to 325 degrees.
Combine peanut butter, flour, paprika, salt, celery salt and pepper. Stir until blended, adding enough milk or cream to make a medium bodied paste.
Spread paste over entire turkey, even inside the cavity, covering well.
Place on rack in a roasting pan.
Add 1 cup of water under the rack in the pan.
Bake for 3-4 hours until a meat thermometer reaches 180-185 degrees.
Baste every 30 minutes with pan juices.
Grease a long jelly roll pan.
Combine the frosting, peanut butter, flour, and egg at low speed until blended (can mix by hand).
Stir in nuts if desired and press into pan.
Bake at 325 for 15-20 minutes.
Cream butter and peanut butter together. Sift in flour, sugar, baking powder and salt that has been mixed together. Add milk gradually. Beat at a low speed for 2 minutes. Add the egg and vanilla, beat for 1 more minute. Bake as in other donut recipes.
o 350\u00b0F Grease and flour 3 (9-inch) cake
Combine flour, baking soda and salt in another small bowl. Beat butter, peanut butter
>flour, baking soda, and salt in medium bowl. Whisk peanut butter, brown sugar, butter
>Stir together cookie crumbs, butter, and sugar in a
ven to 350.
Melt butter over medium heat, add oats
aper.
Sift together the flour, baking powder, and salt; set
o combine. Drizzle the melted butter over the top, then mix