Easy Peanut Butter Shortbread Cookies - cooking recipe

Ingredients

1 (8 ounce) can vanilla frosting or (8 ounce) can cream cheese frosting
1 1/2 cups peanut butter
1/4 cup flour
1 egg
1 1/2 cups chopped nuts (optional)

Preparation

Grease a long jelly roll pan.
Combine the frosting, peanut butter, flour, and egg at low speed until blended (can mix by hand).
Stir in nuts if desired and press into pan.
Bake at 325 for 15-20 minutes.