In a microwaveable bowl, place the caramels, milk and peanut butter.
Microwave on high for 2 1/2 to 3 minutes or until the caramels are melted, stirring after every minute.
Serve warm as a dip along with apple slices and chopped peanuts.
owl, whisk together the honey, peanut butter, the last 2 tablespoons of
Put peanut butter in a medium bowl.
Combine cream cheese, Marshmallow Creme and peanut butter. Beat at low speed with electric mixer until smooth. Store in refrigerator in airtight container.
Serve at room temperature with fresh fruit. Makes 1 3/4 cups dip.
Place chocolate and butter in saucepan, cook over low heat until melted, stirring frequently, set aside.
Spread bottom of each cookie with 1 teaspoon of peanut butter, dip into melted chocolate mixture, immediately press 2 pretzel twists on chocolate for frog legs with wide part of prezels facing outward. Place, pretzel side down, on wax paper lined cookie sheet.
Attach M & M's for eyes using remaining chocolate mixture or peanut butter.
Let stand until chocolate is set.
STIR preserves and peanut butter until combined. Use as a dip for pretzels.
Combine the peanut butter, cream cheese, juice and cinnamon in food processor.
Blend until smooth.
Add applesauce, little by little, to bring to the desired consistency for the dip.
Chill before serving with fresh fruits and vegetables.
Also try over baked sweet potatoes!
Mix peanut butter, water, lemon juice and orange juice.
Add yogurt and vanilla extract.
Stir until smooth.
Chill in refrigerator.
Serve with sliced fruits and vegetables.
n a saucepan melt the peanut butter and 1/2 of the
In a microwave-safe bowl, microwave caramels and water on high for 1 minute; stir. Microwave 1 minute more or until smooth. Add peanut butter and mix well; microwave for 30 seconds or until smooth. Stir in peanuts if desired. Serve warm with apples.
Mix cream cheese, peanut butter, and brown sugar until well blended. Mix in milk until texture is creamy.
Cream together peanut butter, mascarpone cheese, honey, vanilla and salt until well blended. Stir in chocolate chips.
Serve with Snack Factory(R) Pretzel Crisps(R) for dipping.
Whisk the marshmallow creme, peanut butter, lemon juice and water in a small bowl until well mixed.
Cover the bowl and refrigerate for 30 minutes before serving.
In a small bowl, combine the yogurt, peanut butter and cinnamon.
Stir in chocolate chips.
Serve with apples and pretzels.
Yield: 1 cup.
In the freezer, chill a small bowl.
In a bowl, mix peanut butter, yogurt and cinnamon; stir with whisk, until thoroughly blended.
Gently stir in whipped topping; blend well.
Pour into small chilled bowl.
Chill in refrigerator before serving.
For dippers, cut apples or pears into wedges.
Microwave caramels and water on high for 1 minute; stir. Microwave 1 minute more or until smooth.
Add peanut butter and mix well.
Microwave for 30 seconds or until smooth.
Serve warm with apple wedges.
Combine cream cheese and peanut butter in electric mixer bowl; beat until smooth, adding just enough milk for dipping consistency.
Serve with chips or crackers.
>Stir together cookie crumbs, butter, and sugar in a
Place the peanut butter and butter in a medium saucepan on
Cream butter and peanut butter together. Sift in flour, sugar, baking powder and salt that has been mixed together. Add milk gradually. Beat at a low speed for 2 minutes. Add the egg and vanilla, beat for 1 more minute. Bake as in other donut recipes.