Peanut Butter Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (7 oz.) jar Marshmallow Creme
1/4 c. smooth peanut butter

Preparation

Combine cream cheese, Marshmallow Creme and peanut butter. Beat at low speed with electric mixer until smooth. Store in refrigerator in airtight container.
Serve at room temperature with fresh fruit. Makes 1 3/4 cups dip.