Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
maller mixing bowl, combine the peanut butter, sour cream, vanilla, egg, milk
In a microwaveable bowl, place the caramels, milk and peanut butter.
Microwave on high for 2 1/2 to 3 minutes or until the caramels are melted, stirring after every minute.
Serve warm as a dip along with apple slices and chopped peanuts.
owl, whisk together the honey, peanut butter, the last 2 tablespoons of
Put peanut butter in a medium bowl.
In large bowl, stir flour, sugars, baking powder, salt and cinnamon.
In another bowl, combine mashed bananas, milk, peanut butter, oil, vanilla and egg.
Add to flour mixture.
Stir in chocolate chips.
Pour into 2 greased 8 x 4 x 2-inch loaf pans. Bake at 350\u00b0 for 50 to 55 minutes.
Cool in pan for 10 minutes. Remove and cool.
Wrap and store overnight.
To serve, frost with Peanut Butter Frosting (recipe follows).
If desired, top with crushed peanuts and chocolate chips.
Slice to serve.
nd 1/3 cup melted butter. Press mixture firmly.
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Combine cream cheese, Marshmallow Creme and peanut butter. Beat at low speed with electric mixer until smooth. Store in refrigerator in airtight container.
Serve at room temperature with fresh fruit. Makes 1 3/4 cups dip.
Cream peanut butter and margarine, add sugars and
Heat oven to 350\u00b0.
Grease a 13 x 9 x 2-inch baking pan. Prepare Peanut Butter Filling.
Let butter, peanut butter, eggs and buttermilk warm to room temperature for easy mixing (butter should be very soft).
Stir milk, butter and sugar until it boils; boil 8 minutes, stirring constantly.
Remove from heat and add Marshmallow Creme and peanut butter.
Place chocolate and butter in saucepan, cook over low heat until melted, stirring frequently, set aside.
Spread bottom of each cookie with 1 teaspoon of peanut butter, dip into melted chocolate mixture, immediately press 2 pretzel twists on chocolate for frog legs with wide part of prezels facing outward. Place, pretzel side down, on wax paper lined cookie sheet.
Attach M & M's for eyes using remaining chocolate mixture or peanut butter.
Let stand until chocolate is set.
Bring peanut butter, water and oleo to a rapid boil.
Pour over flour, sugar, salt and soda.
Mix well and add eggs and buttermilk.
Pour batter into greased sheet cake pan.
Bake at 350\u00b0 for 20 to 25 minutes.
Use Peanut Butter Frosting recipe while still warm.
STIR preserves and peanut butter until combined. Use as a dip for pretzels.
Combine the peanut butter, cream cheese, juice and cinnamon in food processor.
Blend until smooth.
Add applesauce, little by little, to bring to the desired consistency for the dip.
Chill before serving with fresh fruits and vegetables.
Also try over baked sweet potatoes!
Mix peanut butter, water, lemon juice and orange juice.
Add yogurt and vanilla extract.
Stir until smooth.
Chill in refrigerator.
Serve with sliced fruits and vegetables.
ith parchment paper.
Mix peanut butter, maple syrup, flaxseed meal, vanilla
Sift flour once and measure.
Add salt and sift together.
Cream shortening thoroughly adding sugars gradually.
Add eggs one at a time beating thoroughly.
Add peanut butter, baking soda, water, and vanilla. Blend well.
Add flour gradually.
Roll into balls and smash with a fork.
Bake in a 350 degree preheated oven for approximately 10-12 minutes.
n a saucepan melt the peanut butter and 1/2 of the