Cake:
Preheat oven to 350\u00b0F Butter and flour three 9-
Cake:
Preheat oven to 350\u00b0F Butter and flour three 9-inch
Cake: cream butter& sugar, add peanut butter, cream well and add eggs one at a time.
Add combined dry ingredients alternately with buttermilk, beginning and ending with dry ingredients.
Grease and flour 3 9\" cake pans and bake at 350 degrees for 20 to 25 minutes.
Icing: Bring sugar and milk to a boil, boil about 7 minutes.
Add peanut butter, butter and vanilla& beat until spreading consistency.
heese and butter to come to room temperature.
Combine cake mix
PREPARE cake batter and bake in 13x9-
remove insert pan. Completely cool cake in dome pan before filling
with an electric mixer, beat peanut butter 2 minutes.
Add drained
arge bowl, cream together the peanut butter, butter and brown sugar until light
archment paper; grease.
FOR CAKE:
COMBINE eggs and sugar
br>Cream the sugar and butter with an electric mixer on
ooking spray.
Combine cake mix, water, peanut butter, chopped peanuts, eggs, and
nch round cake pans.
1.\tCream together peanut butter and butter until fluffy
nch round cake pans.
Combine 1/2 cup peanut butter and 1
For cake: In large mixing bowl, cream butter and peanut butter until light and fluffy
ray three 9-inch round cake pans with cooking spray,
nutes, or until top of cake is golden brown. Cool
il, and 1/2 cup peanut butter together in a saucepan over
Cake:.
Preheat oven to 350F.<
Mix and bake cake as directed in sheet cake pan.
In medium saucepan, mix sugar, margarine, salt and milk.
Bring to a boil on medium-high heat.
Boil for 3 minutes, stirring constantly.
Remove from heat.
Stir in peanut butter.
After peanut butter is melted, add vanilla.
Mixture will harden quickly.
Pour on cake and cool.
ith cooking spray.
Stir cake mix, butter, and egg together in