nds of dish.
Prepare brownie mix according to package directions
quare baking pan.
Mix butter and chocolate in a medium
ntil smooth.
Add in peanut butter and milk. Combine.
Fold
rosting, combine confectioners' sugar, peanut butter, milk and butter in small bowl. Beat
o 350\u00b0F.
Prepare brownie batter as directed on package
To make the brownie layer, pulse dates in the
upcake liners.
Combine the brownie mix, water, vegetable oil and
nch baking pan.
Melt butter in microwave. Stir in sugar
Prepare brownie batter according to package directions.
ound cake pans.
Combine brownie mix, 2/3 cup vegetable
ith paper liners.
Prepare brownie mix according to package directions
Mix brownie mix, water, oil and egg together.
Stir in chopped peanuts.
Spread in greased 9 x 13-inch or spring-form pan.
Bake 20 to 25 minutes or until done at 350\u00b0.
Cool completely.
Mix together powdered sugar and peanut butter.
Spread over brownie. Melt chocolate and butter together.
Spread over peanut butter layer.
Cool.
Cut into squares.
If you use a spring-form pan, cut into wedges and serve as an elegant, easy dessert.
o 350 degrees. Cream butter and sugar. Add peanut butter, eggs and vanilla
he microwave, then stir in peanut butter.
Place peanuts in a
egrees F.
Beat Brownie mix, melted butter, cream cheese and egg
Preheat oven to 375\u00b0.
Combine brownie mix, flour, oil, water and eggs in large bowl.
Mix well.
Stir in peanut butter chips. Drop by teaspoonfuls onto lightly greased cookie sheets.
Bake 8 to 10 minutes.
Let stand a few minutes before removing from cookie sheet.
Cool completely before serving them to the kids!
Mix brownie batter according to directions on box.
Fill baking cups 2/3 full.
Put peanut butter cup in center of each brownie and press down until batter meets top edge of candy.
Bake at 350\u00b0 for 20 to 25 minutes.
Yield: 1 1/2 dozen.
Microwave apple chunks in water until tender, about 2-3 minutes.
Add oats, milk, and a dash of salt.
Microwave 2-3 minutes or until oatmeal is done.
Stir in brown sugar, cinnamon, and peanut butter.
This recipe makes a fairly small serving. Feel free to double the milk and oats.
Mix brownie batter according to package directions.
Fill paper-lined or foil lined muffin cups two-thirds full.
Remove wrappers from peanut butter cups.
Set one in each muffin cup and press down until batter meets the top edge of the candy.
Bake at 350\u00b0 for 20 to 25 minutes.
/4 cup condensed milk, butter, 1/4 cup milk, cake