Peanut Butter Brownie Torte Bars - cooking recipe

Ingredients

1 (21.5 oz.) pkg. brownie mix
1/2 c. water
1/2 c. oil
1 tsp. vanilla
1/4 c. butter or margarine
1/2 c. powdered sugar
1 c. smooth peanut butter
1 egg
1/2 c. chopped peanuts
4 oz. semi-sweet chocolate

Preparation

Mix brownie mix, water, oil and egg together.
Stir in chopped peanuts.
Spread in greased 9 x 13-inch or spring-form pan.
Bake 20 to 25 minutes or until done at 350\u00b0.
Cool completely.
Mix together powdered sugar and peanut butter.
Spread over brownie. Melt chocolate and butter together.
Spread over peanut butter layer.
Cool.
Cut into squares.
If you use a spring-form pan, cut into wedges and serve as an elegant, easy dessert.