Heat oven to 375\u00b0.
Stir peanut butter bar mix, margarine, water and egg together thoroughly in a medium bowl.
Drop by spoonfuls onto ungreased cookie sheet.
Bake 10 to 12 minutes, until light golden brown.
Cool completely on wire rack.
Squeeze packet of frosting about 10 seconds and frost each cookie with packet of frosting.
Makes 2 dozen 2 1/2-inch cookies.
n the meantime, melt butter and peanut butter together over low heat, until
Mix graham cracker
crumbs, 1 cup peanut butter, margarine and
vanilla
together.
Then add powdered sugar and mix well. Pat into a jelly roll pan.
In saucepan, over low heat, mix semi-sweet chocolate and peanut butter.
When melted, pour over peanut butter mixture and cool.
This can be refrigerated or frozen.
But, do not stack!
Melt together corn syrup and white sugar.
Remove from heat; stir in peanut butter until smooth.
Add 7 cups cereal (corn flakes, Rice Krispies, Cheerios, etc.).
Mix well.
Press into a 13 x 9-inch pan.
Cool and cut into squares.
Bring Karo syrup and sugar to a boil.
Remove from heat and add peanut butter.
Mix well.
Add cornflakes.
Press into the bottom of a greased 9 x 13 inch baking dish.
Mix corn syrup, brown sugar and peanut butter.
Mix Rice Krispies and Corn Flakes together with corn syrup mixture.
Pour into greased 8-inch square pan.
Refrigerate 1 hour.
Combine 1/4 cup butter, pudding mix, milk and powdered sugar.
Spread on top of cereal mixture.
Melt chocolate and remaining butter.
Spread over filling.
Cut into squares.
In a bowl, combine first 3 ingredients; cut in butter until mixture resembles coarse crumbs. Press firmly into a greased 13 x 9 x
2 inch baking pan. Bake at 350\u00b0 for 10 minutes. Meanwhile, in a saucepan, heat milk, vanilla, 1 cup chocolate chips, stirring until smooth. Pour over crust. Sprinkle with nuts, coconut, peanut butter chips and remaining chocolate chips. Press down firmly. Bake for 18-20 minutes. Yields 3 dozen.
Combine sugar, graham cracker crumbs, oleo and peanut butter. Press into a 9 x 13-inch pan.
Melt 1/3 cup oleo and chocolate chips.
Spread on top of peanut butter mixture.
Combine the cake mix, peanut butter, 1/2 cup butter and eggs. Mix until the dough holds together.
Press 2/3 of the dough into the bottom of ungreased 9 x 13-inch cake pan.
Reserve the remaining dough for topping
Melt butter and peanut butter together.
Remove from heat and add graham cracker crumbs and powdered sugar.
Mix and pat into 9 x 13-inch pan.
Melt chips and frost over top.
Combine dry cake mix, peanut butter, butter and eggs.
Stir until well mixed.
Press 2/3 of mixture into 13 x 9-inch pan. Reserve the rest for topping.
In a medium bowl, stir together graham cracker crumbs, confectioners sugar, peanut butter and melted butter.
Press firmly into the bottom of a 9 x 13-inch pan.
Melt chocolate chips over a double boiler or in the microwave, stirring occasionally. Spread melted chocolate over the crumb crust.
Chill for about 5 minutes, then cut into bars before the chocolate is completely set, then chill until ready to serve.
large bowl, beat peanut butter, sugar, and butter until smooth. Beat in
Melt 2 sticks of margarine in microwave or on top of stove. Add to graham cracker crumbs, confectioners sugar and peanut butter.
Pat mixture in a 13 x 9-inch pan.
Heat honey, peanut butter and brown sugar over low heat until sugar dissolves.
Mix in Wheaties and fruit bits; stir until coated.
Press into a 9 x 13-inch pan.
Allow to cool and cut into squares.
Makes about 30 pieces.
Microwave margarine in a 2-quart casserole dish on High 30 seconds.
Add brown sugar, peanut butter and egg.
Mix well. Combine flour, baking powder and salt in a bowl.
Add to sugar mixture.
Add peanuts.
Mix well. Pour into greased 8-inch square dish.
Microwave on Medium 5 to 7 minutes.
Rotate dish 1/2 turn after 3 minutes.
Let stand on counter to cool.
Cut into bars.
Melt together in large pan the oleo and peanut butter. Mix in powdered sugar, brown sugar and vanilla (this gets very stiff and will need to be mixed by hand). Put evenly on cookie sheet.
>Stir together cookie crumbs, butter, and sugar in a
stir, then add in the peanut butter. Stirring carefully so you don
Cream butter and peanut butter together. Sift in flour, sugar, baking powder and salt that has been mixed together. Add milk gradually. Beat at a low speed for 2 minutes. Add the egg and vanilla, beat for 1 more minute. Bake as in other donut recipes.