Peanut Butter Bar - cooking recipe

Ingredients

2 c. graham cracker crumbs
2 c. peanut butter
1 c. soft margarine
1 tsp. vanilla
1 lb. powdered sugar
12 oz. semi-sweet chocolate
1 c. peanut butter

Preparation

Mix graham cracker
crumbs, 1 cup peanut butter, margarine and
vanilla
together.
Then add powdered sugar and mix well. Pat into a jelly roll pan.
In saucepan, over low heat, mix semi-sweet chocolate and peanut butter.
When melted, pour over peanut butter mixture and cool.
This can be refrigerated or frozen.
But, do not stack!