Fudge Filled Peanut Butter Bar - cooking recipe

Ingredients

18 1/2 oz. yellow cake mix (dry)
1 c. peanut butter
2 eggs
1 (6 oz.) pkg. chocolate chips
1 (14 oz.) can sweetened condensed milk
1 pkg. coconut pecan frosting mix
1/2 c. butter
2 Tbsp. margarine

Preparation

Combine dry cake mix, peanut butter, butter and eggs.
Stir until well mixed.
Press 2/3 of mixture into 13 x 9-inch pan. Reserve the rest for topping.