ixing bowl, combine the sugar, peanut butter and oil or shortening and
ans.
Cream together butter, eggs, vanilla peanut butter, applesauce, bananas and Sugar
nch loaf pan.
Beat peanut butter and shortening in a bowl
eat bananas, honey, oil, eggs, peanut butter, and vanilla extract in a
In a blender, combine the milk, sugar, peanut butter, vanilla, and bananas and blend til smooth.
In a large bowl, sift together the flour, baking powder, cinnamon and salt.
Add the banana mixture and mix well.
Pour into a 9x5 inch loaf pan that has been sprayed with nonstick spray.
Bake at 350 degrees 45 minutes or til toothpick inserted in center comes out clean.
Cool in pan before slicing.
ogether the eggs, bananas, sugar, peanut butter, and milk.
Stir in
Preheat oven to 350*.
Combine flour, powder, salt and soda and set aside.
Cream shortening and peanut butter; add sugar gradually, continuing to cream until light and fluffy.
Add eggs and beat until well combined.
Stir in dry ingredients alternately with mashed bananas.
Mix well, but do not beat.
Spoon batter into a well greased 8 x 4 loaf pan.
Bake for 1 hour or until thin knife inserted into center comes out clean.
Preheat oven to 350 degrees.
Cream the butter and sugar until smooth.
Add eggs until smooth.
Add peanut butter, cinnamon, baking soda, salt, pudding mix and flour until combined.
Stir in bananas and Reeses.
Pour batter into 3 greased bread pans.
Bake 45-60 minutes or until toothpick comes out clean from center of each loaf.
Let cool.
Place powdered sugar, milk and peanut butter in a bowl.
Whisk until smooth and drizzling consistency.
Drizzle over each loaf.
1. Preheat oven to 350 degrees F. Cream the butter and sugar until smooth. Add eggs until smooth. Add peanut butter, cinnamon, baking soda, salt, pudding mix and flour until combined. Stir in bananas and Reeces.
2. Pour batter into 3 greased bread pans. Bake 45-60 minutes or until toothpick comes out clean from center of each loaf. Let cool.
4. Place powdered sugar, milk and peanut butter in a bowl. Whisk until smooth and drizzling consistency.
5. Drizzle over each loaf.
Preheat oven to 350\u00b0.
Combine flour, baking powder, soda and salt; sift together.
Cream together the peanut butter and shortening in large mixing bowl.
Add eggs; beat well, then add dry ingredients alternately with banana pulp and buttermilk.
Mix thoroughly, but do not beat.
Pour batter into a well-greased loaf pan and bake for 1 hour or until done.
Cool before slicing.
aking powder. Whisk together milk, peanut butter, banana, egg, oil, and vanilla. Add
Preheat oven to 350\u00b0F.
Grease a 9x5 inch loaf pan.
Cream brown sugar and butter until fluffy.
Add egg, bananas, peanut butter, and buttermilk.
Gradually add flour and baking soda to the creamed mixture.
Pour batter into greased pan.
Bake for 1 hour, or until it tests done when a toothpick inserted in the center comes out clean.
Cool in pan for 10 minutes.
Remove from pan and allow to cool completely on a wire rack.
Preheat oven to 350 degrees F.
Coat standard loaf pan with cooking spray.
Combine flour, sugar, baking powder, baking soda, and salt in large bowl.
Whisk together mashed bananas, peanut butter, yogurt, egg, and oil.
Stir banana mixture into flour mixture until combined.
Fold in chocolate chips.
Scrape batter into loaf pan.
Bake 40-50 minutes, or until toothpick comes out with few moist crumbs.
Cool in pan on rack 15 minutes.
Unmold then cool completely before slicing.
Mix together the peanut butter, mashed bananas, butter, brown sugar and eggs with an electric mixer on medium speed.
Sift together the flour with the baking powder.
Add to the peanut butter-banana mixture.
Mix on low speed just until blended.
Stir peanuts and chocolate chips into batter.
Spread into a greased 15 x 10-inch jelly roll pan.
Bake at 325\u00b0 for 30 minutes.
Cool completely in pan on a wire rack.
Cut into bars.
Preheat oven to 350 degrees. Spray a 9x5-inch large loaf pan with cooking spray.
In a large mixing bowl, mix bananas, eggs, yogurt, peanut butter, and melted butter at medium speed until well blended. Add sugars and beat well.
Add flax seed, baking soda, cinnamon, Baking Spice, reduce to low and mix well. Add flour and mix just until blended.
Pour into prepared loaf pan and bake at 350 degrees for 65-75 minutes. Let cool in pan for 30 minutes. Remove, Dust with powdered sugar, if desired.
preheat oven to 325 f. grease and flour one large loaf pan or 3 of the minis.
cream butter and sugar. add eggs, bananas,peanut butter and mix until well combined. add the remaining ingredients in the order listed and mix thoroughly. batter will be thickish and stickyish. spread into pan and bake 60 minutes or until toothpick inserted in middle comes out clean.
Blend milk and pudding mix in a medium bowl with a mixer at medium speed until smooth, about 1 minute.
Add peanut butter, banana and vanilla; mix well.
Spoon peanut butter mixture into 8 plastic ice pop molds or 8 (5oz) wax-coated paper cups.
If using pape cups, insert wooden craft sticks into the center of each cup; freeze until firm, about 2 hours.
ENJOY!
Combine flour, oats, brown sugar and baking powder.
Whisk together milk, peanut butter, banana, egg, oil and vanilla.
Add to dry ingredients mixing until moistened.
Fill cups 3/4 full.
Mix bananas and cereal and let set until soft.
Mix sugar, flour, baking soda, baking powder and salt and set aside.
Add margarine and egg to cereal mixture.
Mix in flour mixture until blended.
Add peanut butter until blended.
Put in greased 9 x 5-inch pan and bake for 1 hour at 350\u00b0.
Preheat oven to 350\u00b0F
Spray baking sheet with non-stick cooking spray.
In a large bowl, combine egg, peanut butter, banana, and sugars.
Mix with an electric mixer until smooth.
Add flour, baking soda, and baking powder and continue to mix until well blended.
With a small spoon, scoop out batter and place on baking sheet aproximately 2 inches apart and bake for 10 to 14 minutes until lightly brown.
Remove and transfer cookies to a wire cooling rack.