Heat oven to 375\u00b0.
Beat shortening and peanut butter until well blended.
Add 1 1/2 cups sugar and brown sugar; beat until fluffy.
Add egg, milk and vanilla; beat well.
Combine flour, baking soda and salt; gradually add to peanut mixture, beating until well blended.
Shape dough into 1-inch balls.
Roll in granulated sugar.
Place on ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned.
Place 3 mini kisses on each cookie, pressing down lightly.
Makes about 4 dozen cookies.
Preheat oven to 350\u00b0.
Combine milk, peanut butter, egg and vanilla.
Beat until smooth.
Add biscuit mix and mix well. Chill 1 hour.
Shape into 1-inch balls.
Roll in sugar.
Place 2 inches apart on ungreased baking sheet.
Flatten with fork.
Bake 6 to 8 minutes or until lightly brown.
You can make Peanut Blossoms from this recipe.
Follow directions as directed except do not flatten.
Bake as directed.
Press a solid milk chocolate candy drop in center immediately after baking.
Cream sugars, butter or margarine and peanut butter. Beat in eggs, milk and vanilla. Sift together flour, soda and salt; stir into mixture. Shape into balls; roll in additional sugar. Place on ungreased cookie sheet; bake in 375 degree oven for 10-12 min. Immediately press a chocolate candy into each cookie. Makes 7 dozen.
Cream together first seven ingredients.
Add the peanut butter and mix well.
Add the flour and mix well.
Form dough into balls (walnut size) and bake on greased cookie sheet at 375\u00b0 for 8 minutes or until golden brown.
Cream the oleo and peanut butter.
Add sugars.
Add egg and vanilla.
Sift the flour, baking soda and salt.
Blend dry ingredients into the creamed mixture.
Roll dough into 1-inch balls.
Roll in granulated sugar.
Bake on ungreased cookie sheets at 375\u00b0 for 8 minutes.
Remove from oven and place a chocolate kiss on top, pressing down slightly.
Return to oven and bake 2 to 5 minutes, until kiss is melted slightly.
Cream shortening and peanut butter.
Add white sugar and brown sugar.
Beat in egg and vanilla.
Add dry ingredients and beat well.
Shape teaspoonfuls of dough into ball and roll in sugar. Bake on a greased cookie sheet in preheated 375\u00b0 oven for 10 minutes.
Then remove from oven and place a chocolate candy kiss on each cookie.
Press down firmly so cookie cracks around edge. Return to oven and bake 2 to 5 minutes more until golden brown. Yields about 4 dozen cookies.
Cream together butter, peanut butter, sugar and brown sugar. Add to mixture the egg and vanilla and mix well.
Then add the remaining ingredients.
Preheat oven to 375\u00b0; bake for 8 minutes and then add Kisses and bake again for 2 to 5 minutes.
Heat oven to 375\u00b0.
In large bowl combine flour, 1/2 cup sugar, brown sugar, baking soda, salt, shortening, peanut butter, milk, vanilla and egg; blend at low speed until stiff dough forms.
Shape into 1-inch balls; roll in sugar.
Place 2-inches apart on ungreased cookie sheet.
Bake at 375\u00b0 for 10 to 12 minutes or until golden brown.
Immediately top each cookie with a candy kiss, pressing down firmly so cookie cracks around edge; remove from cookie sheet.
Cool completely.
Yield:
4 dozen cookies.
Cream together the butter, peanut butter, sugar and brown sugar.
Add egg and vanilla; beat well.
Blend in dry ingredients. Shape into balls; roll in sugar.
Bake at 375\u00b0 for 8 minutes. Top with candy Kiss; press down.
Bake 2 to 5 minutes longer.
In a bowl, sift together all dry ingredients.
Set aside.
In second bowl, cream together sugar and shortening. Add eggs, milk, peanut butter and vanilla. Blend. Add dry ingredients to mixture and stir.
Shape dough into balls about 3/4-inch round.
Roll in sugar.
Place on ungreased cookie sheet. Bake at 375\u00b0 for 10 to 12 minutes.
Remove from oven and immediately top each cookie with a chocolate kiss, pressing the kiss down firmly so cookie cracks around the edges.
Cream together shortening, peanut butter and both sugars. Add egg and vanilla.
Beat together.
Add flour, soda and salt. Mix thoroughly.
Roll into walnut size balls.
Place on cookie sheet and bake 10 minutes at 350\u00b0.
Then place chocolate candy kiss on top of each one, return to oven and bake another 5 minutes or until brown.
Cool!
Mix shortening and sugar.
Add peanut butter.
Blend in dry ingredients; mix well.
Shape into balls.
Roll in sugar.
Place on ungreased cookie sheet.
Bake at 375\u00b0 for 8 minutes; remove from oven.
Place Kiss and press into cookie until the cookie cracks around the edge.
Return to oven 2 to 5 minutes.
Makes 3 dozen.
Sift together the first 3 ingredients.
Add egg and vanilla. Cream together with the shortening, peanut butter and sugars. Roll into balls.
Roll in sugar.
Bake at 375\u00b0 for 10 minutes. Remove from oven and put a chocolate kiss on each.
Press until cookie cracks.
Bake 2 to 5 minutes longer.
Cream together shortening and peanut butter.
Gradually add sugars.
Mix well.
Add egg, milk and vanilla.
Beat well.
Blend in dry ingredients.
Shape into 1-inch balls.
Roll in sugar. Place on ungreased cookie sheets.
Bake at 375\u00b0 for 8 minutes. Remove from oven and place solid milk chocolate candy kiss on top, pressing down so cookie cracks around edges.
Return to oven. Bake 2 to 5 minutes longer.
owl from flour, shortening and peanut butter.
Gradually add sugar
Sift flour, soda and salt.
Cream shortening, peanut butter and sugars.
Add egg, milk and vanilla and beat well.
Blend in dry ingredients gradually and mix well.
Shape a teaspoon of dough into balls.
Roll balls in sugar; place on greased cookie sheet. Bake at 375\u00b0 for 8 minutes.
Remove from oven and place a candy Kiss on top of each cookie, pressing down so that the cookie cracks around the edge.
Return the pan to oven; bake 2 to 5 minutes more.
Yields about 3 dozen.
Heat oven to 375\u00b0.
Lightly spoon flour into measuring cup; level off.
In large bowl, combine flour, 1/2 cup sugar, brown sugar, baking soda, salt, oil, peanut butter, milk, vanilla and egg at low speed until stiff dough forms.
Shape into 1-inch balls; roll in sugar.
Place 2 inches apart on ungreased cookie sheet. Bake at 375\u00b0 for 10 to 12 minutes or until golden brown. Immediately top each cookie with a candy kiss.
Press down firmly so cookie cracks around edge.
Remove from cookie sheet.
Makes 4 dozen.
Heat oven to 375\u00b0.
In large bowl, combine flour, 1/2 cup sugar, brown sugar, baking soda, salt, shortening, peanut butter, milk, vanilla and egg.
At low speed, beat until stiff dough forms.
Shape into 1-inch balls; roll in sugar and place 2 inches apart on cookie sheet.
Bake at 375\u00b0 for 10 to 15 minutes. Immediately top each cookie with candy kiss, pressing down firmly so cookie cracks around the edge.
Cream butter, peanut butter, 1/2 cup sugar and brown sugar together.
Add egg and vanilla, beating well.
Blend in flour gradually; mix thoroughly.
Shape dough into balls, using rounded teaspoon for each ball.
Roll balls in sugar; place on ungreased cookie sheets.
Bake at 375\u00b0 for 8 minutes. Remove from oven. Place candy Kiss on top of each cookie, pressing down firmly until cookie cracks.
Return to oven.
Bake for 2 to 5 minutes longer. Yields 3 dozen cookies.
Preheat oven to 375\u00b0.
Cream butter and peanut butter; gradually add sugars and beat well.
Add egg, milk and vanilla; mix well.
Blend in flour, baking soda and salt gradually.
Roll a teaspoon of dough into balls.
Roll balls in sugar.
Place on ungreased cookie sheet.
Bake at 375\u00b0 for 8 minutes.
Remove from oven and place a solid milk chocolate kiss on top of each cookie, pressing down so that the cookie cracks around the edge.
Return to oven; bake 2 to 5 minutes longer.
Makes about 3 dozen cookies.