Combine yeast and warm water.
Let set 5 minutes.
Combine flour, baking soda, baking powder and salt in large bowl.
Cut in shortening with pastry blender until crumbly.
Combine yeast mixture, buttermilk and honey.
Add to dry ingredients.
Stir just until moistened.
Turn out on floured surface.
Knead for 1 minute. Roll out to 1/2-inch thick.
Cut with 2-inch cutter.
Place on ungreased baking sheets.
Bake at 400\u00b0 for 10 minutes or until golden.
Makes 4 dozen 2-inch biscuits.
Serve with Honey Butter.
Thaw frozen waffles.
Bake in oven as directed on package. While hot, top with 1 scoop ice cream and spoon on Peach Honey Syrup.
to prepare cookies:.
beat butter on medium to high speed
lour mixture.
Melt the butter and pour into a 9x13
onsistency of creamy peanut butter.
Pecan honey butter: Chop pecans and add
aking tray.
Cream together butter and sugar, then beat in
Rosemary Honey Butter--Mix all ingredients in blender till smooth.
Chicken--Pound chicken breasts between two sheets of plastic wrap to 1/4\" thick.
Season with salt and pepper.
Brush chicken well with Rosemary Honey Butter.
Grill until well-browned and cooked through, about 10 minutes, brushing occasionally with Rosemary Honey Butter.
Using only what you need to keep chicken basted.
Refrigerate left over butter for biscuits, rolls, other bread or for grilled pork or fish.
n a large bowl cream butter with sugar.
Gradually add
To make pecan honey butter: Combine butter, honey and toasted pecans.
Set
ixture separates, (these are the butter solids and buttermilk), stop processing
ises, make the honey butter by whipping together the softened butter, honey, cinnamon and
Simply put everything into a bowl and mix using the electric mixer until the spread is thoroughly incorporated.
Empty into a Tupperware container or an old margarine type container with a lid and store in the fridge.
I usually take the honey butter out of the fridge about 10 minutes before I spread it on my toast so it spreads easily. Sooo YUMMY! :).
Note: I usually double this recipe because it doesn't last long enough in my house but you might want to go by the amounts used above first to see if it is something you will like.
Process peaches in food processor or blender until smooth. Combine peaches and honey in saucepan.
Mix together the cornstarch, lemon juice and water; add to peach puree and heat until thick and bubbly.
Stir in almond extract.
Use with Peach Stuffed Chicken recipe, or over ice cream or pancakes.
Makes eight 2-ounce servings.
For the buttermilk and honey butter: combine the first 4 ingredients
Drain peaches of all liquid & place in a lrg bowl.
Add butter, cinnamon, nutmeg & honey.
Mash to chunky applesauce consistency & chill for 2 hrs b4 serving. (I personally favor a smoother blend of this mix using my immersion blender vs a coarse mash).
NOTE: Use w/English muffins, biscuits, scones, bagels, French toast, pancakes, waffles or whatever your imagination envisions.
alf.
Add onions and butter, one tablespoon at a time
o pot, add sugar and honey. Bring to a boil, stirring
ven is heating up, divide butter in half (1/4 cup
Blend the 1/2 butter and 1/2 cup honey (and cinnamon if
aper towel.
Add the butter to the skillet and melt