Peach Honey - cooking recipe

Ingredients

5 medium size fresh peaches, peeled and sliced
2 Tbsp. honey
1 Tbsp. cornstarch
1 Tbsp. lemon juice
1/4 c. water
1/2 tsp. almond extract

Preparation

Process peaches in food processor or blender until smooth. Combine peaches and honey in saucepan.
Mix together the cornstarch, lemon juice and water; add to peach puree and heat until thick and bubbly.
Stir in almond extract.
Use with Peach Stuffed Chicken recipe, or over ice cream or pancakes.
Makes eight 2-ounce servings.