Peach-Honey Butter - cooking recipe

Ingredients

18 ripe peaches, medium size, peeled, pitted, sliced
1/4 cup water
2 1/4 cups sugar
3/4 cup honey

Preparation

In large pot combine peaches and water. Bring to a boil, reduce heat and simmer covered for 10-15 minutes. Or until peaches are tender. Remove from heat. Cool slightly.
Use a blender or processer to puree peaches in batches, until smooth. Return pureed peaches to pot, add sugar and honey. Bring to a boil, stirring until sugar is dissolved. Reduce heat, simmer uncovered, stiring often. Cook for about 10 minutes or until mixture is thick and mounds on spoon.
Ladle into hot sterlized 8 oz jars, leaving 1/4\" headspace. Wipe rims and add lids.
Process jars in water bath for your recommend altitude.