9 inch pan and bake in 350\u00b0 oven for
In spring-form pan, line bottom and sides with ladyfingers. Trim bottom of ladyfingers that stand around the sides.
Use tips to fill in spaces on bottom.
Follow directions on no bake cheese cake and add cream cheese (soften in microwave).
Refrigerate for 1 hour.
Remove and add fruit topping when ready to serve.
Crust:.
Melt butter in a medium sized sauce pan on low.
Add cocoa, milk, and sugar and stir until well combined.
Bring to a boil and cook for about 1 1/2 minutes.
Remove from heat and stir in peanut butter, vanilla, and oats.
Pour and press into two greased 9-in pie pans.
Filling:.
Beat together cream cheese and confectioners' sugar.
Mix in peanut butter and milk.
Beat until smooth.
Fold in whipped topping.
Spoon into two 9 inch no bake cookie pie shells; cover, and freeze until firm.
Mix cheesecake crumbs, sugar and margarine. Press onto bottoms of each 12 Reynolds paper bake cups with a spoon or glass.
Beat milk and filling mix on low until blended.
Beat on medium for 3 minutes, filling will be thick.
Spoon over crumb mixture in bake cups.
Refrigerate.
Garnish with fruit, nuts or chocolate.
Makes 12 servings.
aking sheet. Bake for 30 mins, then remove the cheesecake from the
OTTOM OF PREPARED PAN.
BAKE 8-10 MINS.
,REMOVEAND
th a fork. Bake it until partly
br>8. Since this cheesecake has no crust we will invert the
inch-high sides.
Bake crust until beginning to brown
hrs or overnight.
Once cheesecake is well chilled arrange well
f the prepared pan.
Bake for 25-30 minutes, until
up peaches. Set aside.
Cheesecake: Preheat oven to 300 degrees
et.
Pour mixture over cheesecake and smooth evenly over pie
inutes (or longer).
The Cheesecake Filling:
Place softened cream
Make graham cracker crust and bake in a spring-form pan; cool crust.
Cheesecake:
Combine 1st 3 ingredients;
owl, combine all of the cheesecake base ingredients and mix until
Wash, hull and slice the strawberries.
Wash the blueberries.
Tear up the angel food cake into bite size pieces.
Make 2 packages of cheesecake pudding as instructed on the box.
We started with the angel food cake covering the bottom of a glass dish. Then we layered strawberries and blueberries to cover. Next was a layer of pudding and on top of that a layer of cool whip.
We kept layering until we were out of space!
Such a great dish to bring to a bbq or for the 4th of July!
-inch springform pan.
Bake at 450 degrees F., 10
ell combined and there are no large pieces of cookie remaining