olander and rinse with cold water.
Place Ham bone/s in
br>Make 6 cups of ham stock using either left over
In saucepan combine pea soup and chicken broth; stir in milk. Cook and stir until heated through.
Stir in ham and undrained mushrooms; heat through.
In a large pot, combine all ingredients except split peas and ham meat.
Bring mixture to a rapid boil, then turn down and simmer for 1 hour.
Remove ham bone when bones come apart.
Remove any extra meat from bone and save.
Add all split pea soup mixes and split peas.
Simmer over low heat, stirring often until soup thickens.
Add meat and serve.
Bring 4 quarts of water to a boil.
Add the 2 onions and the bones.
Cook until tender.
Remove meat from bones and return to pot.
Discard the bones.
Skim the fat.
Add carrots, soup mix, dill and salt and pepper to taste.
Cook about 45 minutes.
Add one can undiluted Campbell's pea soup.
Heat through.
Serves 4 to 6.
lain split peas, the split pea soup mixes (but not the seasoning
Put all ingredients into a large stock pot.
Bring to a boil, then simmer for 2 to 2 1/2 hours.
Add more water if soup becomes too thick.
Puree the vegetables or leave as is.
Either way is delicious.
Serve with croutons.
he scallions, garlic and jalapeno with the vegetable oil.
Grill
>ham joint throughout this recipe
well flavoured.
Remove ham hock and stir in lemon
ver the peas, wash, cover with cold water, and soak overnight
Place the butter in a large soup pot over medium-low heat. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes.
Mix in ham, bay leaf, and split peas. Pour in chicken stock and water. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. Stir occasionally. Season with salt and black pepper to serve.
Process until smooth.
Return soup to saucepan on medium heat
to 8-quart heavy pot with water, salt pork, and half
Combine all ingredients in a 4-quart microwave casserole. Cover.
Use Cook cycle and cook 70 to 80 minutes or until peas are tender.
Remove ham hock from soup; cool until ham hock can be handled and meat cut from bone.
Add meat to soup.
Discard peppercorns and bay leaf.
Stir.
Use Cook cycle and cook 5 minutes or until heated through.
br>Add ham and sausage to vegetables.
Stir in pea soup, water
eek, carrots, celery, bay leaves, ham hocks and peppercorns in a
roth, lentils, split peas, potato, ham hock, celery, thyme and bay
In saucepan, brown hot dogs and cook onion with thyme in butter until tender.
Add split pea soup. Gradually stir in water. Add remaining ingredients.
Heat. Stir occasionally.
Makes about 4 1/2 cups.
n soup pot with 3 quarts of cold water.
Add ham or