elery, finely minced sweet onion, Paul Prudhomme Seafood Magic seasoning, ground dry
hicken, garlic powder, onion powder, Paul Prudhomme Poultry Magic seasoning, crushed rosemary
ou don't have the Paul Prudhomme seasoning you can use seasoned
Combine mayonnaise, French dressing, chili sauce, salt, pickles, celery seed, Worcestershire, horseradish, parsley, Tabasco and Paul Prudhomme seafood seasoning.
Mix well.
Add chopped eggs and crawfish tails.
Mix well.
Place lettuce on 4 to 6 salad plates.
Spoon crawfish mixture on top.
Garnish with tomato wedges and avocado slices.
teaspoon onion powder, rosemary, Paul Prudhomme Poultry Magic seasoning, 1/4
br>For salt-free, eliminate Paul Prudhomme's Meat Magic.
The
Place the chicken pieces in a pan or shallow bowl; pour the buttermilk over and let marinate 1 hour at room temperature.
Sprinkle 2 Tablespoons Poultry Magic all over the chicken pieces and pat it in well with your hands.
Combine the flour and the remaining Poultry Magic in a shallow bowl.
Heat the oil in a 12 inch skillet over high heat until very hot.
Dredge the chicken in the seasoned flour, shaking off the excess and add to the oil, skin side down, in a single layer.
Cover the skillet,reduce heat to medium and fry--checking ...
f you wish and, either Paul Prudhomme's Poultry Magic or regular
To make the mustard sauce: Bring the cream to a boil in a small saucepan over medium heat; whisk in the mustard and sour cream and simmer for 5 minutes; keep warm.
Mix the flour with 1 teaspoon of the seasoning.
Season each tenderloin evenly with the remaining 4 teaspoons of seasoning.
Heat the oil to 360F in a large skillet.
Coat each tenderloin with the seasoned flour and fry until golden, about two minutes on each side.
Remove from pan and drain on absorbent paper.
Add butter and sesame seeds; let seeds brown for about ...
Preheat oven to broil setting.
Fill large saucepan half full of water. Bring water to a rapid boil. Add potatoes. Cook stirring occasionally, about 18 minutes or until potatoes are tender. Rinse under cold water and set aside.
In a medium-size bowl, combine ground beef with 1 tablespoon Cajun seasoning. Mix well to even distribute seasoning; set aside.
In 10-inch skillet over high heat, melt margarine. When it comes to a hard sizzle, add 1 cup onion and cook, stirring occasionally, about 5 minutes or until onion starts to brown. Turn ...
Cook pasta and set aside.
Mash 1/3 of the butter or margarine and combine with seasoning and chicken.
Heat a skillet over a high fire until it's hot (about 4 minutes).
Add chicken pieces and brown them about 2 minutes on the first side and about 1 minute on the other.
Add mushrooms and cook 2 minutes.
Add green onions, parsley, garlic and stock.
Cook 2 more minutes or until the sauce is at a rolling boil.
Add remaining butter or margarine (cut into pats), stirring and shaking the pan to incorporate.
Cook for 3 minutes ...
Spread one can of your soup on the bottom of crockpot.
Rinse off your roast and pat dry.
Rub Blackened Steak Seasoning into the meat covering all sides and place into the crockpot. (Fat side up).
Top with onion, mushrooms and the remaining can of soup.
Cook on low heat for 8 to 10 hours.
When cook time is complete, drain off the juices and make a gravy on the stove top.
Serve over steamed rice. ( I like jasmine rice).
Gravy: Put 2 c of juices in a pot and let it come to a boil over med hi heat. In a small cup, add a 1/4 c ...
FOLLOW MANUFACTURER'S INSTRUCTIONS FOR YOUR SMOKER or do the follwing:
Place the Alder chips in a small pile in the center of the smoker base.
Line the drip pan with heavy foil for easy clean-up & place pan on top of the wood chips.
Lightly spray the cooking rack with cooking spary & place in drip pan.
Rinse the salmon under cold water & pat dry dry with paper towel.
Brush olive oil on top of the salmon.
Sprinkle desired amount of seasoning on top.
Place salmon on cooking rack -- if more than one filet, be sure there's ...
Cook chicken with poultry seasoning.
Cool completely.
Shred chicken in food processor. (Steps #1-3 can be done the day before assembling enchiladas.).
Saute onion in a saucepan.
Add chicken, 1/2 of the green chilis and taco seasoning and cook for two minutes.
Remove from heat and add two cups cheese.
Prepare sauce in a medium bowl: combine soup, sour cream and the other half can of green chilis.
In a 9 x 13 pan, place 1 cup of sauce.
Place 1/8 to 1/10 of chicken mixture in each flour tortilla and roll up and place in ...
Mix to consistency of hush puppy mix.
Use saved liquid if needed.
Drop by teaspoon into hot oil and cook like hush puppies.
Peel shrimp and devein.
Place shrimp and butter in a covered dish.
Cook on High in the microwave for 5 minutes.
Combine seasoning, water, cornstarch, pepper, lemon juice and parsley. Mix well.
Pour over shrimp and stir.
Cook, covered, 5 minutes. Uncover and cook 5 more minutes.
Serve on vermicelli or spaghetti.
Saute vegetables in butter 20 minutes. Add seasonings and soup and cook 5 minutes. Add tails and cook 3 minutes. Add cream and cheese chunks slowly. Stir in parsley and Parmesan. Add mixture to cooked and drained noodles. Bake at 325\u00b0 for 20 minutes or more.
You will need wooden toothpicks.
Melt butter in a large pot or soup kettle.
Add vegetables, spices and seasonings.
Saute 4 or 5 minutes.
Add chicken broth. Bring to a boil and cook 10 minutes.
Add tomato juice and V-8 juice.
Bring to a boil.
Add rice and cook until rice is tender, about 20 minutes.
Add chicken and shrimp.
Serve.
Makes 10 cups.
Cook the potatoes in a large pot of water until tender, about 5 minutes from the time the water starts to boil.
Drain and cool under cold running water.
Slice the potatoes 1/4 inch thick and place them in a large bowl.
Add the eggs, mix well, and set aside.
Saute the bacon in a 10-inch skillet over high heat until browned, about 7 minutes.
Remove the bacon from the skillet with a slotted spoon and set aside.
Pour off all but 2 tablespoons of the bacon fat and return the skillet to high heat.
Add the onions and cook, ...