Clam Puffs - cooking recipe

Ingredients

large clams, chopped, drained and liquid saved (put enough into food processor to equal 1 c. clams)
1 egg
4 tsp. baking powder
1 tsp. Paul Prudhomme's seafood magic
1/2 to 1 c. flour

Preparation

Mix to consistency of hush puppy mix.
Use saved liquid if needed.
Drop by teaspoon into hot oil and cook like hush puppies.