Kane'S Crawfish Fettucine - cooking recipe

Ingredients

1 lb. crawfish tails
1/2 onion, chopped
1/2 bell pepper, chopped
1 rib celery, chopped
2 Tbsp. or more cream of celery soup
2 Tbsp. or more Paul Prudhomme's Seafood Magic
1 stick butter
1/2 block jalapeno Velveeta
1 to 2 pods garlic, minced
3/4 c. chopped fresh parsley
1/2 c. or more grated Parmesan
1 c. half and half cream
10 to 12 oz. broad egg noodles

Preparation

Saute vegetables in butter 20 minutes. Add seasonings and soup and cook 5 minutes. Add tails and cook 3 minutes. Add cream and cheese chunks slowly. Stir in parsley and Parmesan. Add mixture to cooked and drained noodles. Bake at 325\u00b0 for 20 minutes or more.