ou don't have the Paul Prudhomme seasoning you can use
o make any of the recipes in this collection.
Makes
Melt margarine in large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat. Add cereal.
Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly into 15 x 10 x 1-inch pan coated with cooking spray, in a layer about 1/2-inch thick.
When slightly cooled, use holiday cookie cutter to cut into shapes.
Decorate as desired with prepared frosting and candies.
Yields 9 (3 1/4-inch) cut-outs.
irtight container.
To make holiday granola, start by preheating oven
erve.
Recipe courtesy of Holiday Cookies by Elisabet der Nederlanden
ot recommended for canning. Choose recipes that you can freeze. In
nions, Roasted carrots, Horseradish Cream. Recipes noted below.
Caramelized Onions
elery, finely minced sweet onion, Paul Prudhomme Seafood Magic seasoning, ground
hape into buns (many old recipes suggest the size of a
Place ham in roasting pan; stud with cloves. Roast ham at 325\u00b0F until.
thermometer inserted in center of ham register 160\u00b0F, about 1-1/2 hours.
Slice ham and arrange on platter with bowl of Cherry Sauce in the center.
Garnish with parsley.
Cherry Sauce:.
Drain cherries, reserving juice in 2-cup glass measure; add enough pineapple juice to make 2 cups. Pour juice mixture and lemon juice into medium saucepan; whisk in cornstarch until smooth. Heat to boiling, whisking constantly; boil until thickened, whisking ...
our favorite pumpkin pie spice recipes and enjoy.
Sprinkle K Paul's seasoning on chicken.
Combine celery, onion and green pepper.
Fry chicken.
Make a dark roux with 1/2 cup leftover oil from chicken and flour.
Add vegetables to roux and simmer.
Place stock in large iron pan; boil.
Add dark roux, fried chicken and raw blue crabs.
Simmer all day.
Remove chicken from bones and return to gumbo.
Add seasonings to taste.
Serve over white rice.
Excellent with hot French bread and ice cold beer.
Marinate chicken in 1 cup paul newman family italian dressing for 30 minutes to overnight.
Grill or cook on top of stove. Then cut into bite size pieces.
Meanwhile, cook pasta according to directions.
Mix 1 cup paul newman dressing with the package of dry italian dressing in large bowl.
Add the cooked and drained pasta and the cut up chicken. Toss and serve.
Delicious!
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
ometimes collect pictures of decorated holiday cookies from my favorite magazines
Clean chicken and marinate several hours in dressing.
Preheat oven to 400\u00b0.
Put bread crumbs in plastic bag and shake chicken generously in crumbs.
Spray a 13 x 9 pan with Pam.
Place chicken in pan.
Cook for 1 hour, uncovered, turning once.
If chicken appears to be cooking too fast, turn oven down to 350\u00b0 for the last 15 or 20 minutes.
This dish is great hot or cold.
Cook and cool green beans.
Add crumbled bacon and chopped onion.
Pour Paul Newman dressing over, mix and chill.
hicken, garlic powder, onion powder, Paul Prudhomme Poultry Magic seasoning, crushed