For the patties, place the sweet potato on
re a lot of ingredients in common, this shouldn't have
Combine all the ingredients except the oils in a large bowl with some salt and pepper and mix well. Heat both the oils in a frying pan.
Grease a 4in metal pastry ring or cookie cutter and place in the pan. When hot, pour 5tbs of the batter in and turn the heat down to medium.
Cook for 4-5 mins until golden then take off the ring (be careful as it may be hot) flip the patty and cook the other side.
Do this in batches, keeping the finished patties warm in a low oven.
Serve with sweet chili sauce and scallions strips if you like.
Patties:.
In a large bowl beat eggs
In a medium mixing bowl combine
In a large bowl, mash the
Mix 2 tsp of the brown gravy with the rest of the patty ingredients then form into 2 inch circles. Brown the patties in a skillet on medium until cooked through.
Mix the ingredients together for the gravy, stirring well. Pour over the cooked patties then cover with a lid & simmer on low for 7 minutes.
Serve hot over mashed potatoes.
combine stuffing and seasoning packs (if separate) in a large bowl.
using a fork, thoroughly mix/mash together all ingredients (except oil).
shape into patties (I use my ice cream scoop and flatten the scoops into patties) fry in a pan of hot oil until golden on each side (about 5 minutes).
serve with cocktail, tarter, or dill sauce.
or put on a bun and have it your way!
Mix all ingredients together well.
Form into 4 patties. Place in greased pan.
Bake for 30 minutes at 350\u00b0.
In a preheated oven at 350\u00b0, cook sausages until partially cooked.
Using a long casserole dish that the sausages have been cooked in (size of pan depends on how many are being served), pour Yorkshire Pudding batter over sausages (see recipe in this book). Remember, the more you serve, the more batter you will need.
Cook for 25 to 30 minutes at 400\u00b0.
Keep watch; you do not want it to burn.
Normally served with potatoes, vegetables and gravy.
igh heat.
Dump rice in heat and stir to coat
Let cool 5 minutes. Place in a food processor or heavy
set aside.
Dredge chicken in flour.
Combine egg and
Rinse dry beans in cold water. Place in a lg. bowl, and cover
nd reserve to be used in the sauce) and egg.
oom temperature, or 2 hours in the fridge.
Transfer the
tronger, so use less. Put in a small jug, cover and
owl, flake tuna and add in the rest of the ingredients
ard.
Shape patties & flatten to 3/4 in thickness.
he melted butter and toast in the oven until slightly crispy