Yummy Salmon Patties With Easy Sauce - cooking recipe

Ingredients

Patties
3 eggs
1 (16 ounce) can salmon, drained
2 1/2 cups fresh breadcrumbs (about 5 slices, chop in your food processor)
2/3 cup celery, chopped into tiny pieces
1/3 cup green onion, chopped small
1/4 cup red bell pepper, chopped into tiny pieces
Optional
fresh Italian parsley, just a little, chopped small
3 tablespoons canola oil
Sauce
mayonnaise (don't sub)
prepared yellow mustard

Preparation

Patties:.
In a large bowl beat eggs slightly with a fork.
Add salmon, crumbs, celery, green onions and red pepper (and optional parsley) and mix well (wear gloves use your hands).
With your hands, shape mixture into 6 firm patties.
In a skillet over medium heat, heat the oil. Fry patties approximately 10 minutes per side or until lightly browned.
Sauce:.
In a small bowl, mix the mayo and mustard in a 5-to-1 ratio (i.e. 5 Tbsp of mayo to 1 Tbsp of mustard) or to taste. Mix together until blended. If you want, on low power slowly warm the mixture in the microwave. Serve on the side.
Optional: use an envelope of hollandaise sauce mix instead.