Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
Add Coco Lopez and continue to mix for about 15 minutes on low flame.
Add Rum and cinnamon sticks with water.
Mix everything on low flame for about 20 minutes.
Let cool and serve.
** Use whisk for a smoother consistency ** if desired.
pple juice. Set aside.
Melt 2 tablespoons of butter in
he cheese is beginning to melt, 2 minutes per side.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
O MAKE THE TUSCAN PORTOBELLO MELT:
Place tomato onion mix
long with the bread crumbs, Melt(R), scallions, onions, eggs, and
Preheat oven to 350 degrees F.
In a large mixing bowl, combine Melt(R) and cocoa, blending with a spoon until smooth. Add baking powder and sugar, stirring until slightly mixed. Add flour and eggs; stir until completely integrated.
Pour into a 9 x 13 baking pan, lightly coated with cooking spray. Sprinkle chocolate chips (and/or nuts) over top of brownie mixture.
Bake in for 25-30 minutes, or until done. Cool, cut into squares, and enjoy!
Hand mix together butter, peanut butter, evaporated milk and sugar.
Do not use electric mixer.
Mix together well, using pastry blender or fork.
Form into balls or eggs and chill.
Melt chocolate and dip balls or eggs into melted chocolate.
Chill.
In a small pan bring water and basil leaves to boil.
Lower the heat and allow to brew for 3-4 minutes.
Now add the tea leaves or tea bags and sugar to your taste and bring to a boil.
Turn off the heat and strain the tea into cups and add milk as per your taste.
lack pepper
Melt butter in a medium saucepan
Heat oven to 350 degrees F.
In a large bowl whisk dry ingredients (oatmeal - sugar) together and set aside.
Stir water and baking soda in a measuring cup or small bowl. Set aside.
Melt butter and syrup together over medium heat. Then add in the water/baking soda mixture.
Stir wet ingredients into dry ingredients.
Drop by spoonfuls onto baking sheets which have been covered with parchment paper.
Bake for 15-20 minutes or until golden.
Peel and cook potatoes until almost tender; cool.
Shred or grate potatoes into a large bowl.
Melt 1/4 cup butter in a medium saucepan.
Add soup and mix until blended.
Add onion, cheese and sour cream.
Mix until blended.
Add to potatoes and mix well. Spread in 9 x 13-inch pan.
Melt 2 tablespoons butter and add cornflake crumbs.
Sprinkle over top of potatoes.
Bake at 350\u00b0 for 30 to 40 minutes.
Great with ham, turkey or chicken.
Mix meat, rice, water, onion and seasonings.
Form into 4 medium or several smaller balls.
Fry in shortening until crusty. Add tomato sauce, water and Worcestershire sauce.
Mix well. Cover and simmer 45 minutes over low heat.
Add water, if needed. Serves 2.
Can double recipe.
egrees F.
The original recipe says to grease a 12
Place the beef in a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.
Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.
RECIPE TIPS:
Time-Saving: Recipe may be cooked on HIGH for 4 to 5 hours.
Serving Suggestion: This recipe is delicious served over hot mashed potatoes or noodles.
/8 TEASPOON OF MY Recipe #453973. BEFORE ADDING THE SESAME