Patti'S Penny Potatoes - cooking recipe

Ingredients

6 medium potatoes
1/4 c. butter
1 (10 oz.) can cream of chicken soup
1/3 c. green onion
1 1/2 c. grated cheese
1 c. sour cream
2 Tbsp. butter
1/3 c. cornflake crumbs

Preparation

Peel and cook potatoes until almost tender; cool.
Shred or grate potatoes into a large bowl.
Melt 1/4 cup butter in a medium saucepan.
Add soup and mix until blended.
Add onion, cheese and sour cream.
Mix until blended.
Add to potatoes and mix well. Spread in 9 x 13-inch pan.
Melt 2 tablespoons butter and add cornflake crumbs.
Sprinkle over top of potatoes.
Bake at 350\u00b0 for 30 to 40 minutes.
Great with ham, turkey or chicken.