In a blender or food processor, pulse jalapeno slices 3-4 times with lime juice.
Strain the lime juice to remove all jalapeno pieces.
Mix like juice with sugar, Patron Silver and Patron Citronge in a pitcher.
Chill in refrigerator.
Serve in salt-rimmed glasses with lime wedges and sliced jalapenos.
t around.
Place the silver pieces in the solution, making
Combine all ingredients in a shaker with ice.
Shake till chilled, then strain into glass or pour over ice.
lass (if you prefer your Margarita on the rocks) or a
Combine all ingredients over a glass of crushed ice and garnish with a lime wedge.
he tarragon salt. Pour the margarita. Garnish with a lime, melon
Pour all ingredients into the glass, over ice. Stir and garnish with an orange twist.
Fill glass with ice.
Pour in tequila and Citronge.
Top off glass with pineapple juice and give it a squeeze of lime.
Stir and serve with a lime wheel as garnish.
round the edges of a margarita glasses and dip immediately in
Pour all ingredients in a glass over ice and give it a stir. Garnish with grapefruit peel and lime wheel.
In a large shaker add all ingredients over ice.
Shake very very well.
Wipe the rim of 2-3 margarita glasses with a lime wedge then dip is salt or sugar.
Fill glass with ice and and pour well shaken mix into glasses.
Garnish with a fresh mango slice.
Don`t drink and drive!
In a large shaker add all ingredients over ice.
Shake very very well.
Wipe the rim of 2-3 margarita glasses with a lime wedge then dip is salt.
Fill glass with ice and and pour well shaken mix into glasses.
Don`t drink and drive!
Mix all ingredients except the silver beet with a little water until you have a medium thick batter.
Add the well drained silver beet and fry in spoonfuls in hot oil until cooked.
Drain on paper towel and serve with curries as a side dish or as a snack.
Note:Bok Choy could also be used as a substitute for silver beet.
PLEASE NOTE: the Zaar database seems to want to make Silver Beet into 'beets' and this recipe is NOT for \"BEETS\" so my apologies if you got this recipe while looking for a Beet/beetroot recipe.
plate.
For the margarita: Fill a cocktail shaker with
r chicken breasts; if preparing Recipe #368233 get tomatillos and other
Pour all ingredients into a blender with crushed ice, blend.
Pour into Margarita glass.
Garnish with 2 blackberries and a sprig of mint on a cocktail stick set across the glass. Serve with straw.
Fill a margarita glass with crushed ice.
Add the tequila , lime and lemon juices, agave nectar, triple sec and tangerine juice to a cocktail shaker filled with ice.
Shake vigorously and strain into the prepared glass.
Garnish with a lime and orange wheel.
Mix the Blood Orange Juice, Lime Juice, Cointreau and Tequila together in a large pitcher.
Refrigerate for 30 minutes, or until chilled.
Moisten the rim of the margarita glasses with a wedge of orange (oranges are fine if you are unable to locate blood oranges) and dip in the salt.
Add ice to the pitcher, shake the mixture and strain into the salted margarita glasses. Garnish each with a slice of blood orange.
Leftovers? Freeze and blend at a later celebration!
Chill Margarita glass.
Pour ingredients into an ice filled mixing tin; cap and shake for a few seconds.
Strain into a salt rimmed Margarita glass, add a few ice cubes and garnish with a lime slice.
Rim 2 margarita glasses with salt if desired, and fill with ice. Pour the tequila, sweetened lime juice, triple sec, and lemon-lime soda into a shaker filled with ice, hold your hand firmly over over the top of the shaker so the top doesn't pop off from the carbonated soda, and shake vigorously. Pour into prepared margarita glasses, and serve.