Patron anejo recipes- recipes with photos and other cooking at MojiFoods.com

Cafe Patron Buckeyes With Sea Salt (Vegan)

ntil melted. Add the Cafe patron and stir. At this point

Jalapeno Margarita

In a blender or food processor, pulse jalapeno slices 3-4 times with lime juice.
Strain the lime juice to remove all jalapeno pieces.
Mix like juice with sugar, Patron Silver and Patron Citronge in a pitcher.
Chill in refrigerator.
Serve in salt-rimmed glasses with lime wedges and sliced jalapenos.

Patron Pomegranate

Pour all ingredients into the glass, over ice. Stir and garnish with an orange twist.

Enchiladas Verde

an be used in other recipes.

Patron Pineapple

Fill glass with ice.
Pour in tequila and Citronge.
Top off glass with pineapple juice and give it a squeeze of lime.
Stir and serve with a lime wheel as garnish.

Perfect Patron Margarita

Combine all ingredients in a shaker with ice.
Shake till chilled, then strain into glass or pour over ice.

Patron Grapefruit

Pour all ingredients in a glass over ice and give it a stir. Garnish with grapefruit peel and lime wheel.

Best Fresh Margaritas By The Pitcher

Combine lime zest and juice, lemon zest and juice sugar, and salt in a large measuring cup; cover with plastic wrap and refrigerate (preferably overnight).
Divide 1 cup crushed ice between 4 to 6 margarita glasses.
Strain juice mixture into 1 quart pitcher or cocktail shaker.
Add Patron tequila, Triple Sec; stir or shake to combine thoroughly.
Pour over ice; serve immediately and enjoy : ).

Patron® Mojito

Combine tequila, mint leaves, sugar, and lime wedges in a tall glass; vigorously stir the mixture, crushing mint with the back of a spoon to release oils and squeezing juice from the lemon wedges. Top with club soda and stir gently to serve.