igh heat. Carefully add beef brisket and brown the meat on
nife and your finger, stuff brisket all over with garlic. (I
asily remove it from the brisket pan & set aside.
In
owl. Triple or quadruple the recipe and keep the rest in
In a deep roasting pan (layered with aluminum foil to keep juices in) place brisket.
Slice 2 good sized onions, 3 cloves of garlic, 1 pound mushrooms and 2 bay leaves.
Cover brisket with a small jar of kosher apricot preserves and sprinkle with onion soup mix.
Add 1 1/2 cups ginger ale or selzer and cook at 350\u00b0 for 2 1/2 to 3 hours.
o 350 dg. and place brisket fat side up in baking
e spice mixture on the brisket on all sides. If you
5\u00b0. Season the brisket generously with salt and
ound black pepper.
Dust brisket generously with flour. Place a
ub all sides of the brisket. Cover tightly with plastic wrap
ellow pepper.
Put the brisket on top of the vegetables
dges of pan. Pat brisket dry with paper towels.
efore baking, please follow this recipe recommendations recipe#361142.
NOTE: *If
ip lock bag, add the brisket and let marinate overnight in
xtreme excess fat from the brisket. Not too much though, fat
les all over brisket. Rub entire surface of brisket with 1
Take the brisket and pierce it with a
Trim brisket leaving 1/2\" layer of
Rub on washed and dried brisket. Let marinade in a well
Bring oil and water to a boil and remove from burner.
Add dry ingredients, and then eggs, one at a time.
After you have mixed completely, bake on a greased cookie sheet for 30 minutes at 375.
I use a large spoon to measure the bagel mixture, and then use my fingers to put a hole in the middle to make it look like a real bagel.
I usually double this recipe, but a single recipe makes about 18 small bagels.