Bubbly Bessie'S Passover Brisket - cooking recipe

Ingredients

brisket
2 onions
3 garlic cloves
1 lb. mushrooms
2 bay leaves
1 small jar apricot preserves
1 envelope onion soup mix

Preparation

In a deep roasting pan (layered with aluminum foil to keep juices in) place brisket.
Slice 2 good sized onions, 3 cloves of garlic, 1 pound mushrooms and 2 bay leaves.
Cover brisket with a small jar of kosher apricot preserves and sprinkle with onion soup mix.
Add 1 1/2 cups ginger ale or selzer and cook at 350\u00b0 for 2 1/2 to 3 hours.