ttage cheese, 2/3 cup passion fruit juice, 2 tbsp lemon
ghtly flour an 8 inch cake pan. Whisk eggs until thick
ea towel with sugar. Remove cake from oven and turn out
hours.
Cut the passion fruit in half and scrape out
ith combined orange juice and passion fruit. Spoon batter evenly into liners
Bake the Cake: Preheat oven to 325 degrees
poon, gradually stir in enough passion fruit pulp to make a thick
Place passion fruit pulp, sugar and egg white in the bowl of a standing mixer. Beat on high 10 mins, until thick and frothy. Place sour cream in a large bowl and gradually fold in the passion fruit mixture. Pour into a 14 x 8 inch loaf pan. Cover with plastic wrap and freeze overnight or until firm. Slice or scoop and serve with wafers.
minute.
Add the cake flour, baking powder and salt
egrees centigrade.
Halve the passion fruit lengthways and scoop the flesh
50 degrees.
Cut the passion fruits in half and scape
bring 2 1/2 cups passion fruit juice to a boil. In
br>Cut eight of the passion fruit in half and scoop the
emperature.
To make passion fruit juice: Press passion fruit pulp through fine-mesh
o 250\u00b0F. Bring the passion fruit juice and 1/4 cup
Cut the passion fruits in halves. Remove the
ixture and 1/2 cup passion fruit pulp. In a large glass
Make ahead: Passion Fruit Simple Syrup.
Combine 1
Start with the passion fruit sauce by cutting the fruit in half, remove the
Pour the whipping cream, condensed milk, and passion fruit juice into a blender. Blend on low until light and fluffy, 30 seconds to 1 minute. Pour into a serving bowl or dessert dishes, and refrigerate at least 30 minutes before serving.